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Full-Text Articles in Theory, Knowledge and Science
An Interview With Sandra Harding, Stephanie Urso Spina, Mike Roberts, Patricia Ticento Clough
An Interview With Sandra Harding, Stephanie Urso Spina, Mike Roberts, Patricia Ticento Clough
Publications and Research
Harding’s position has been critiqued as more postmodern than feminist, as viable without nasty entanglements in feminism, as too concerned with established Eurocentric, scientific discourses, and as appealing to foundational innocence by her concern with realism. But what seems to drive Harding’s choices more than anything is a conscious attempt to be effective in intervening in existing systems of power, whether empiricist and postmodern. By taking this position, Harding undertakes a difficult task. Its difficulty, however, is compensated for by the conversations she generates. As a voice not restricted to one intellectual school, Harding demands attention from many with opposing …
Public Perceptions Of Genetically Modified Foods: Americans Know Not What They Eat, William Hallman, Adesoji Adelaja, Brian Schilling, John Lang
Public Perceptions Of Genetically Modified Foods: Americans Know Not What They Eat, William Hallman, Adesoji Adelaja, Brian Schilling, John Lang
John T. Lang
Biotechnology stands to be a defining technology in the future of food and agriculture. Proponents argue that science and industry are poised to bring consumers a wide variety of products that have potential for meeting basic food needs, as well as delivering a wide-range of health, environmental and economic benefits. Opponents counter that the potential exists for unintended consequences, ranging from ecological disruption to adverse human health implications, and that these risks are not fully understood. Fundamental questions exist, however, regarding the general public’s position on food products derived with the use of biotechnology.