Open Access. Powered by Scholars. Published by Universities.®
- Discipline
-
- Community-Based Learning (2)
- Rural Sociology (2)
- Agricultural and Resource Economics (1)
- Agriculture (1)
- Animal Sciences (1)
-
- Anthropology (1)
- Community Health and Preventive Medicine (1)
- Dairy Science (1)
- Environmental Sciences (1)
- Environmental Studies (1)
- Food Security (1)
- Gerontology (1)
- Life Sciences (1)
- Medicine and Health Sciences (1)
- Natural Resource Economics (1)
- Natural Resources Management and Policy (1)
- Other Anthropology (1)
- Physical Sciences and Mathematics (1)
- Policy Design, Analysis, and Evaluation (1)
- Public Affairs, Public Policy and Public Administration (1)
- Public Health (1)
- Quantitative, Qualitative, Comparative, and Historical Methodologies (1)
- Science and Technology Policy (1)
- Sustainability (1)
- Keyword
-
- Aging (3)
- Maine (3)
- Rural (2)
- Social isolation (2)
- Challenges (1)
-
- Chronic (1)
- Collaborative (1)
- Community (1)
- Food systems (1)
- Intervention (1)
- Knowledge to action (1)
- Lifestyle (1)
- Maine dairy sustainability (1)
- Mental model (1)
- Needs (1)
- Older adults (1)
- Resources (1)
- Rural communities (1)
- Services (1)
- Social ecological system (1)
- Social networks (1)
- Thriving in place (1)
- Transportation (1)
- Publication
- Publication Type
Articles 1 - 4 of 4
Full-Text Articles in Community-Based Research
Social Ecological Food Systems: Sustainability Lessons From Maine Dairy Networks, Julia B. Mcguire
Social Ecological Food Systems: Sustainability Lessons From Maine Dairy Networks, Julia B. Mcguire
Electronic Theses and Dissertations
Milk production has played an integral role in the culture, landscape, and economy of Maine’s agriculture. Maine dairy farmers have faced numerous sustainability challenges to economic, environmental, and social aspects of their industry. Like many other complex social ecological systems, the Maine dairy industry faces a gap between scientific knowledge and actionable management or policy. A cultural dichotomy exists between conventional and organic farming. Shifting the focus from this binary, metrics such as social capital may play a key role in solving sustainability issues. Difficulties arise in the governance of complex social ecological systems when the scales of assessment, management, …
Piscataquis Thriving In Place Collaborative Year 1 Evaluation Report, University Of Maine Center On Aging
Piscataquis Thriving In Place Collaborative Year 1 Evaluation Report, University Of Maine Center On Aging
Maine Center on Aging Education and Training
The Piscataquis Thriving in Place Collaboration's mission is to improve regional services and supports that help adults with chronic health conditions remain in their homes avoid unnecessary hospitalization. The following report presents evaluation results from Year 1 of the Piscataquis Thriving in Place Collaborative gained through survey work and Ripple Effects Mapping. sessions conducted with project workgroups. Project outcomes during the first year were diverse, but can be roughly categorized into the areas of increased knowledge of community needs among collaborative members, increased knowledge of available resources to support thriving in place, and expansion of services and supports in response …
Barriers To Aging And Thriving In Place In A Rural New England County, David Wihry, Lenard W. Kaye, Jennifer Crittenden
Barriers To Aging And Thriving In Place In A Rural New England County, David Wihry, Lenard W. Kaye, Jennifer Crittenden
Maine Center on Aging Research and Evaluation
This project was developed in order to understand challenges to aging in place faced by a rural New England county as well as the systemic issues preventing coordination of services to support thriving in place. It utilized a needs assessment to inform the direction of health and human service providers in implementing services. The median age of respondents was 73. They all lived in their own home, and 55 percent lived along. Challenges identified through a needs assessment by hospital systems included a high poverty rate, low median income, fair to poor health, high mortality rate, high incidence of chronic …
Cohort Differences In Aging In Place Needs Among A Rural-Serving Area Agency On Aging Client Population, David C. Wihry, Lenard W. Kaye, Dyan Walsh, Jennifer Crittenden
Cohort Differences In Aging In Place Needs Among A Rural-Serving Area Agency On Aging Client Population, David C. Wihry, Lenard W. Kaye, Dyan Walsh, Jennifer Crittenden
Maine Center on Aging Research and Evaluation
This study was conducted as part of a foundation-funded initiative to better coordinate the system of care in a rural New England area for older adults and individuals with chronic conditions and disabilities. It utilized a needs assessment in order to identify challenges and needs of area community members. Respondents included 347 individuals from the community, ranging from 55 to 105 years old, with a mean of 73.4 years old. Among the respondents, 57.7 percent lived along, 55.7 percent identified as having a chronic condition or disability, 70.3 percent lived in their own home, and 87.9 percent were not receiving …