Social Work Commons^™

A Spatiotemporal Analysis Of Food Pantry Accessibility In Washington County, Arkansas, Coleman Warren

Industrial Engineering Undergraduate Honors Theses

Food pantries are an essential resource for impoverished and food insecure communities. Washington County, Arkansas has a food insecurity rate of 14.3% as compared to the national average of 10.9% (Feeding America, 2019). The Northwest Arkansas Food Bank has a robust pantry network in Washington County to support families and individuals who struggle with food insecurity.

We conducted a spatiotemporal analysis of food pantry accessibility in Washington County, Arkansas to evaluate the effectiveness of the food pantry network in Washington County at supporting communities with the most need. This analysis was conducted using the Two-Step Floating Catchment Area (2SFCA) method …

Food Pantries And Stigma: Users’ Concerns And Public Support, Peter A. Kindle, Mckayla Foust-Newton, Marissa Reis, Margaret Gell

Contemporary Rural Social Work Journal

This study compares the perception of stigma measured as social distance between users (n = 40) and non-users (n = 202) of local food pantries in the Upper Midwest. Utilizing the concept of social distance to measure social disapproval and stigma with a new Food Pantry Stigma Scale, these nonprobability results indicated that users’ perception of stigma was significantly higher than the non-using public (Cohen’s d = 1.56). These findings suggest that public support for need-based use of local food pantries in the Upper Midwest is substantially higher than those facing food insecurity anticipate.

Palatable Help: Experiences Of Food Insecurity In A Suburban Environment, Tannya L. Forcone

Williams Honors College, Honors Research Projects

Food insecurity is a ubiquitous and stigmatized, equal-opportunity threat to community health. Irregular access to nutritious foods impacts both physical and emotional well-being. Food insecurity is burgeoning in the suburbs. Economic hardships of the recession have impacted families that were previously middle class, and in this environment, food insecurity is often hidden and unacknowledged with unique challenges and coping strategies. This ethnographic study in the Midwestern U.S. examines the intersection of poverty and shame associated with diminished household resources. The research considers solutions and applications beyond food provisioning that can reverse negative emotional impact on individuals while stabilizing the community.

Rural Food Pantry Users’ Stigma And Safety Net Food Programs, Lori L. Nooney, Elisabetta Giomo-James, Peter A. Kindle, Debra S. Norris, Ryan R. Myers, Alyssa Tucker, Robert Jon Stanley

Contemporary Rural Social Work Journal

Increasing numbers of individuals in our community have been seeking local food pantry assistance. Previous studies of food pantries found that users show low rates of governmental aid receipt, especially in rural areas. We assessed evidence that suggests that post-recession need has mitigated rural reluctance to pursue government assistance. The inadequacy of government and local food assistance to address the problem of food insecurity in our community is discussed.

Living On A Food Pantry Diet, Kathryn M. Jackelen

Master of Social Work Clinical Research Papers

In 2011, food insecurity affected one in six Americans. In order to achieve food security, many families turn to food pantries with options less healthy than traditional supermarkets. A survey with 32 multiple choice and short-answer questions was distributed at a food pantry in the Twin Cities area to measure food pantry usage and demographics. One hundred forty-six respondents participated in the survey. Seventy-five percent were female, with a mean age of 51, and almost half of the respondents reported having children. Just over half had someone in the home employed (either part- or full-time). Almost two-thirds of the respondents …

Best Practices For Designing And Implementing A Food Pantry In St. Peter Middle And High School, Kira Wellner

All Graduate Theses, Dissertations, and Other Capstone Projects

In St. Peter's Independent School District #508, 50% of all elementary school students are enrolled in the free and reduced lunch, which is available only to low‐income households (Greater Mankato Area United Way, 2008). Furthermore, the overall food insecurity rate for Nicollet County is 9.6%, which translates to 3,090 people (Feeding America, 2013). Of those 3,090 people faced with food insecurity in Nicollet County, 1,000 are youth (Feeding America, 2013). This translates to a rate of 14.4% of youth facing food insecurity in Nicollet County (Feeding America, 2013). Even more distressing is that 39% of these youth are ineligible for …