Open Access. Powered by Scholars. Published by Universities.®
- Discipline
Articles 1 - 3 of 3
Full-Text Articles in Health Policy
Food And The Urgency Of Now, Kevin W. Concannon
Food And The Urgency Of Now, Kevin W. Concannon
Maine Policy Review
Kevin W. Concannon, undersecretary for food and nutrition services in the U.S. Department of Agriculture, discusses the necessity for food and nutrition programs, both because of the increase in hunger in the country and because of the rise in obesity. He notes that the focus on local and healthier foods is important in addressing both hunger and poor nutrition.
Poor Nutrition Amidst Plenty, Dora Anne Mills
Poor Nutrition Amidst Plenty, Dora Anne Mills
Maine Policy Review
Hunger and food insecurity is on the rise in Maine as are increases in obesity, heart disease, and diabetes, all linked to food choices. Old and young, immigrant and native, rural and urban—Mainers are experiencing a food emergency made graver by the economic recession and rising health costs. Dora Anne Mills writes about “poor nutrition amidst plenty,” its causes, consequences, and the programs and policies that address it
Food Safety, Alfred A. Bushway, Beth Calder, Jason Bolton
Food Safety, Alfred A. Bushway, Beth Calder, Jason Bolton
Maine Policy Review
The authors describe the importance of food safety regulations and practices in this era of global food systems and illustrate some of the challenges facing Maine’s small food producers and processors.