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Full-Text Articles in Experimental Analysis of Behavior
Better Together? Effects Of Dyadic Collaboration On Intertemporal Preference, Emily Edgington
Better Together? Effects Of Dyadic Collaboration On Intertemporal Preference, Emily Edgington
Masters Theses, 2020-current
Abstract
Intertemporal choices have been researched extensively in the context of individual choices. However, empirical evidence is absent regarding intertemporal preferences when two individuals collaborate on a choice task. This study aimed to compare the rates of discounting under the condition of dyadic collaboration and individual decisions. Furthermore, this study examined the collaboration sessions in an online video conferencing platform. Results showed a strong, positive correlation between average individual discounting rates and corresponding dyad rates of discounting. The findings of this study should be considered when making intertemporal decisions.
Key Words: delay discounting, group decision-making, online collaboration
The Effects Of Alcohol Priming And Alcohol-Related Cues On Subsequent Alcohol Preferences, Kathleen R. Owens
The Effects Of Alcohol Priming And Alcohol-Related Cues On Subsequent Alcohol Preferences, Kathleen R. Owens
Masters Theses, 2010-2019
The purpose of the current study was to investigate the effects of alcohol priming and alcohol-related cues on subsequent alcohol preferences. Researchers assigned randomly 35 university students to 1 of 3 conditions: alcohol delivered in a red disposable plastic cup (AC; alcohol cue; n = 12), alcohol delivered in a cafeteria cup (AN; neutral cue; n = 11), or alcohol placebo (P; n = 12) delivered in a red disposable plastic cup. Participants consumed their assigned beverages, and then completed the Multiple Choice Procedure (MCP), a procedure that allows participants to make discrete choices between a standard alcoholic beverage and …
Delay And Probabilistic Discounting Of Alcoholic Beverages, Frank L. Galante
Delay And Probabilistic Discounting Of Alcoholic Beverages, Frank L. Galante
Senior Honors Projects, 2010-2019
Discounting tasks were used to determine the degree to which college undergraduates discounted delayed and probabilistic alcoholic beverages. Tasks were framed in terms of gains (i.e.,obtaining a hypothetical amount of alcohol) and losses (i.e., losing a hypothetical amount of alcohol). In all gain and loss conditions, discounting was evident and was generally well described by a hyperboloid function. Gains were discounted more steeply then losses. There were no correlations between the median delay gain discounting rates and the median delay loss discounting rates. Likewise, there were no correlations between the median probabilistic gain discounting rates and the median probabilistic loss …