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Full-Text Articles in Cognition and Perception
The Emotional Brain Of Fish, Sonia Rey Planellas
The Emotional Brain Of Fish, Sonia Rey Planellas
Animal Sentience
Woodruff (2017) analyzes structural homologies and functional equivalences between the brains of mammals and fish to understand where sentience and social cognition might reside in teleosts. He compares neuroanatomical, neurophysiological and behavioural correlates. I discuss current advances in the study of fish cognitive abilities and emotions, and advocate an evolutionary approach to the underlying basis of sentience in teleosts.
Dogs Consciously Experience Emotions: The Question Is, Which?, Ralph Adolphs
Dogs Consciously Experience Emotions: The Question Is, Which?, Ralph Adolphs
Animal Sentience
I discuss three themes related to Kujala’s target article. First, the wealth of emerging data on cognitive studies in dogs will surely show that dogs have a very rich repertoire of cognitive processes, for most of which we find homologues in humans. Second, understanding the internal states that mediate social behaviors, such as emotions, requires us to consider both a dog’s behaviors with other dogs, and the emergence of new behavioral patterns in interaction with humans. Third, all of this will certainly narrow the range of justifications for denying that dogs have subjective experiences of emotions.
A Preliminary Investigation Into The Welfare Of Lobsters In The Uk, Gemma Carder
A Preliminary Investigation Into The Welfare Of Lobsters In The Uk, Gemma Carder
Animal Sentience
The welfare of invertebrates is overlooked and their needs are not understood. It is assumed that they do not experience pain and suffering. Studies on decapod crustaceans challenge this assumption. Research has focused on distinguishing between nociception (the ability to detect a harmful stimulus and to react to it reflexively) and pain (an aversive feeling or emotional experience). Findings indicate that decapod crustaceans can experience pain, which supports a case for protecting their welfare. I have investigated the current husbandry conditions of a globally consumed decapod crustacean, the lobster, as housed in tanks inside food outlets in the UK. Housing …