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Gluten-Free And Casein-Free Dietary Intervention For Children Diagnosed With Autism Spectrum Disorder, Avalon Derlacki

Student Scholar Symposium Abstracts and Posters

In the United States, autism spectrum disorders (ASD) had a prevalence of 1 in 150 children in 2000. In the year 2012, the prevalence of ASD in the United States jumped to 1 in 68 children (Centers of Disease Control and Prevention, 2012). Due to the increase in diagnoses of ASD, researchers have sought out different ways to help decrease maladaptive symptoms associated with ASD’s. Many parents of children diagnosed with ASD administer a gluten-free and casein-free (GFCF) diet to their children in hopes of reducing their maladaptive symptoms. The project hypothesis states that if a child under the age …