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Full-Text Articles in Other Social and Behavioral Sciences
Eating Inside: Food Service Experiences In Three Australian Prisons, P. G. Williams, K. Walton, N. Ainsworth, C. Wirtz
Eating Inside: Food Service Experiences In Three Australian Prisons, P. G. Williams, K. Walton, N. Ainsworth, C. Wirtz
Peter Williams
This study evaluated the menus and food service experience of inmates in three correctional centres in Sydney (one minimum security, one high security, and one for women). Menus were evaluated against recommended dietary intakes, dietary guidelines and nutrition policy statements. Menus generally provided a well varied selection of foods which met the majority of individual nutritional requirements and dietary guidelines - assuming all food provided was consumed. Focus groups and interviews with 35 inmates explored their attitudes about and experiences of the foodservice provision. Sixteen key themes of concern were identified, including: • Complaints about food quality, lack of choice, …
Australian Consumer Attitudes To Health Claim - Food Product Compatibility For Functional Foods, P. G. Williams, L. Ridges, M. Batterham, B. Ripper, M. C. Hung
Australian Consumer Attitudes To Health Claim - Food Product Compatibility For Functional Foods, P. G. Williams, L. Ridges, M. Batterham, B. Ripper, M. C. Hung
Peter Williams
This study with Australian consumers investigated how appealing different health claims combined with particular food carriers were to Australian consumers, and compared the results of a similar study with Dutch consumers. 149 shoppers considered up to 30 different food concepts, rating how ‘attractive’, ‘believable’, and ‘new and different’ they found each concept and their ‘intention to try’. Each variable was significantly related to intention to try (p<0.001) and together explained 56% of the intention score. Claims and carriers independently had a significant effect on ratings of attractiveness and intention to try but, unlike the Dutch study, the carrier was a more important predictor of intention to purchase than the claim. Implications for regulation of health claims for food are discussed.