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Collection Development and Management Commons™
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Full-Text Articles in Collection Development and Management
Thematic Mapping Of Apidae Holdings Within The University Of Arkansas Arthropod Museum, Baylie Lenora Day
Thematic Mapping Of Apidae Holdings Within The University Of Arkansas Arthropod Museum, Baylie Lenora Day
Crop, Soil and Environmental Sciences Undergraduate Honors Theses
Museum biological collections store species data that can be utilized in research on biodiversity, environmental change, invasive species, public health, and disease. The University of Arkansas Arthropod Museum, which began in 1905, houses over 750,000 specimens and has not yet been digitized. Making data publicly accessible via the internet makes the data available to the entire scientific community. The goal of this project was to create a digital resource to allow greater access to the University of Arkansas Arthropod Museum holdings. To do so, data from Bombus (bumble bee) and Xylocopa (carpenter bee) specimens were databased in Excel and displayed …
Using University Research In Food Science To Study Their Characteristics And To Model The Research And Information Needs Of Researchers, Lutishoor Salisbury, Jeremy Smith, Abayomi Omotola Omolewu
Using University Research In Food Science To Study Their Characteristics And To Model The Research And Information Needs Of Researchers, Lutishoor Salisbury, Jeremy Smith, Abayomi Omotola Omolewu
University Libraries Faculty Publications and Presentations
Using University Research in Food Science to Study their Characteristics and to Model the Research and Information Needs of Researchers.
Making collection management decisions of resources is important and challenging. The challenges arise from finding the balance between the mission of libraries to meet the needs of a wide range of users; the high cost of subscription to journals and databases; the escalating annual increases imposed by publishers, and limited budget for collection management activities.
By identifying and analyzing the research output from faculty and graduate students from the Food Science Department to determine where they published and the sources …