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Articles 1 - 3 of 3
Full-Text Articles in Leisure Studies
American Idyll: A Place To Call Home, Bowen Walsh Fernie
American Idyll: A Place To Call Home, Bowen Walsh Fernie
Senior Projects Spring 2018
I was raised in Italy from the age of five and when I returned to the United States at eighteen, I was surprised by the way I was affected by the landscape I had never known or explored. I found myself drawn to American culture as it is stereotypically represented in movies and TV - the quaint houses, the schools with cheerleaders and locker rooms, the drive-in movie theaters – and began to examine how those stereotypes are reflected in the real world. From this initial interest I began exploring the American space that I envisioned myself inhabiting throughout my …
Negotiating Work And Family: Lifestyle Migration, Potential Selves And The Role Of Second Homes As Potential Spaces, Brian Hoey
Brian A. Hoey, Ph.D.
This article is based on ethnographic research conducted in the USA with migrants who use an act of relocation as a means of deliberately constructing identity as well as seeking greater ‘balance’ and ‘control’ in their lives. Specifically, it examines how ‘second’ homes can serve as a transitional or ‘potential space’ in the lives of these migrants not only between different geographic places but also what are taken to be distinct identities and ideals associated with these places and the lives lived in them. Such behaviour is not simply about coping and adapting to a new environment; rather, it is …
The Seven Spices: Pumpkins, Puritans, And Pathogens In Colonial New England, Michael Sharbaugh
The Seven Spices: Pumpkins, Puritans, And Pathogens In Colonial New England, Michael Sharbaugh
Michael D Sharbaugh
Water sources in the United States' New England region are laden with arsenic. Particularly during North America's colonial period--prior to modern filtration processes--arsenic would make it into the colonists' drinking water. In this article, which evokes the biocultural evolution paradigm, it is argued that colonists offset health risks from the contaminant (arsenic poisoning) by ingesting copious amounts of seven spices--cinnamon, cloves, nutmeg, cardamom, allspice, vanilla, and ginger. The inclusion of these spices in fall and winter recipes that hail from New England would therefore explain why many Americans associate them not only with the region, but with Thanksgiving and Christmas, …