Criminology and Criminal Justice Commons^™

In For A Shock?: Discretion And Disparity In Program Assignment, Brianna Mathis

Honors Theses

Due to the massive prison population in America, correctional agencies are considering alternatives to standard incarceration. These programs are designed to redirect individuals from serving a prison sentence, and are instead assigned to a program specifically targeted at reducing offenders’ likelihood at recidivating. Typically, the main focus of these programs centers on education, job training, and various types of counseling. The Mississippi Department of Corrections (MDOC) has implemented two programs that aim at reducing recidivism: the first was the Regimented Inmate Discipline Program (RID), which was later replaced with the Recidivism Reduction Program (RRP). While both programs were intended to …

What's Cookin'?: An Analysis Of Food As A Method Of Control In The Penal System, Zoe Livengood

Master's Theses

According to Garland (2001), the U.S. correctional system is a reflection of the culture of control that exists in American society. One way the correctional system exerts control is through food. This concept partnered with Foucault’s ideas about the evolution of punishment and the criminal justice system as an institution creates the theoretical foundation for food as a method of control in the correctional system.

Through quantitative and qualitative analysis, this study examined food as a method of control in three southern Mississippi jails in order to understand how food is a contested space for control between jail staff and …