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Snake River

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Physiographic Factors Defining The Snake River Valley Ava; Beyond "Vin De Idaho", David Wilkins, Virginia Gillerman, Krista Shellie, Ron Bitner, Gregory Jones Apr 2011

Physiographic Factors Defining The Snake River Valley Ava; Beyond "Vin De Idaho", David Wilkins, Virginia Gillerman, Krista Shellie, Ron Bitner, Gregory Jones

David E. Wilkins

Beginning in 1971 with the first plantings of wine grapes, the wine and wine grape industry in southwest Idaho have grown to become significant contributors to the state economy with an annual impact of $75 million (Bierle et al., 2008). With around 1600 acres under cultivation in 50 vineyards producing at least 24 varietals (as of 2007), wine grapes are the state's second largest fruit crop in acreage, with the majority of the crop (USDA, 2008) being produced in the western Snake River Plain of southwestern Idaho and eastern Oregon. In April, 2007, a 21,400 sq. km area in this …