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Physical and Environmental Geography Commons™
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Full-Text Articles in Physical and Environmental Geography
Social Vulnerability, Diabetes, And Obesity In Georgia, Danny Jang
Social Vulnerability, Diabetes, And Obesity In Georgia, Danny Jang
Symposium of Student Scholars
This project examines factors of health geography and population geography by examining the spatial correlation between diabetes and obesity prevalence among the population of Georgia. Diabetes and obesity are closely linked together, however, they are still far apart in various aspects which can be from personal to environmental impacts like geographical locations. This research attempts to investigate diabetes and obesity prevalence by examining the SVI of given counties of a state. This project uses data from the Atlanta-based Centers for Disease Control and Prevention (CDC) and Opendata (which can be found on ESRI). Future studies can examine these health factors …
Hispanic Demographics In Cobb County, Ga, Cole Thompson
Hispanic Demographics In Cobb County, Ga, Cole Thompson
Symposium of Student Scholars
This research was part of the Direct Applied Research (DAR) GIS: 4100 course. This research was in partnership with the Marietta Museum of History. The objective was to display Hispanic Demographics in Cobb County. Areas focused include education, population, and community. The analysis concluded similar trends in all three topics. Hispanic enrollment has gradually increased in Cobb County public high schools since 2011. High schools with the highest percentage of Hispanic enrollment were located close to interstates or in the southern region of Cobb. The population analysis concluded that zip codes 30008 and 30060 had the highest percentage of Hispanics …
Sustainability Perceptions In The Brewing Industry: Regional/Regional Craft, Microbreweries And Brewpubs, William B. Pierson
Sustainability Perceptions In The Brewing Industry: Regional/Regional Craft, Microbreweries And Brewpubs, William B. Pierson
Symposium of Student Scholars
The purpose of this study is to identify sustainability perceptions within the US brewing industry. In 2014, we disseminated an online survey to all regional/regional craft breweries, microbreweries and brewpubs as identified by the Brewer's Association, 2012 (http://www.brewersassociation.org/). We employed statistical analysis to determine if there was a significant difference among the three categories of breweries found in urban and urban clusters regarding their self-assessment of sustainability. Findings indicate that regional/regional craft breweries and microbreweries tend to score higher in their self-assessment when compared to brewpubs.