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Full-Text Articles in Food Studies
Prevalence Of Evidence-Based School Meal Practices And Associations With Reported Food Waste Across A National Sample Of U.S. Elementary Schools, Hannah G. Calvert, Punam Ohri-Vachaspati, Michaela Mcquilkin, Peter Boedeker, Lindsey Turner
Prevalence Of Evidence-Based School Meal Practices And Associations With Reported Food Waste Across A National Sample Of U.S. Elementary Schools, Hannah G. Calvert, Punam Ohri-Vachaspati, Michaela Mcquilkin, Peter Boedeker, Lindsey Turner
Curriculum, Instruction, and Foundational Studies Faculty Publications and Presentations
Providing meals at school is an important part of the hunger safety net for children in the United States and worldwide; however, many children do not receive school meals even when they qualify for federally-subsidized free or reduced-priced meals. This study investigates the prevalence of several evidence-based practices that have previously been shown to increase the reach and impact of school meals. A survey was sent to a national sample of US elementary schools, with items examining practices regarding school breakfast, school lunch, recess, the promotion of meals, nutrition standards, and food waste, during the 2019–20 school year. Almost all …
Betty's, Betty's
Betty's, Betty's
Chef Steve Menu Collection
Opening in October, 2004, Betty's quickly won the hearts and loyalty of Buffalonians with its cheerful, sunny dining room, its friendly and funky staff, and its moderately priced eclectic cuisine. Betty's food is simple, fresh, and creative, drawing on American and international influences, resulting in food that is wholesome, interesting, and unpretentious. 370 Virginia St, Buffalo, NY 14201. Chef Hakes.