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Articles 1 - 4 of 4
Full-Text Articles in Food Studies
Cooking In The Past And For The Future In Latin America, Clare A. Sammells
Cooking In The Past And For The Future In Latin America, Clare A. Sammells
Faculty Journal Articles
No abstract provided.
Of Penguins And People: The Antarctic Food Web In The Anthropocene, Clare A. Sammells
Of Penguins And People: The Antarctic Food Web In The Anthropocene, Clare A. Sammells
Faculty Conference Papers and Presentations
Author’s Translation of: Sammells, Clare A. 2023. “De pingüinos y personas: la red alimentaria antártica en la época Antropoceno.” Proceedings of the SLACA Biennial Conference / Memorias de la Conferencia Bienal de SLACA. Cartagena, Colombia March 15-17, 2023. Clare A. Sammells and Natalia Quiceno Toro, eds., 34-39.
Embracing Entrepreneurship, Naomy Sengebwila, Naomy Nyendwa Sengebwila
Embracing Entrepreneurship, Naomy Sengebwila, Naomy Nyendwa Sengebwila
Doctor of Ministry Projects and Theses
Embracing Entrepreneurship
How Christian Social Innovation and Entrepreneurship can Lead to Sustainable Communities in Zambia and Globally
Embracing Entrepreneurship
A Dissertation Presented to the Faculty of Perkins School of Theology Southern Methodist University in Partial Fulfillment of the Requirements for the degree of Doctor of Ministry by
Name of Student
Naomy Nyendwa Sengebwila
Name of Student: Naomy Nyendwa Sengebwila
Date: 03/31/2021
How Christian Social Innovation and Entrepreneurship Can Lead to Sustainable Communities in Zambia and globally
TABLE OF CONTENTS
ACKNOWLEDGMENTS . . . . . . . . . . . . . . . . . . . . …
Contemporary Art And Food: An Examination Of Three Case Studies Using Anthropology And Diaspora As Key., Viridiana S. Mayagoitia
Contemporary Art And Food: An Examination Of Three Case Studies Using Anthropology And Diaspora As Key., Viridiana S. Mayagoitia
Dissertations and Theses
Food-related artworks are as crucial to understanding culture as other mediums in art like painting, installation, sculpture, and drawings. From Greek and Roman mosaics, Egyptian banquet scenes, to Renaissance frescoes and Flemish still-life paintings, the depiction of food and meals has had multiple meanings. Food as a medium in Western contemporary art was introduced in the 1930s by the Italian Futurists’ banquets, which celebrated modernity and technology underlying social and political commentary. It continued throughout the 1960s with performance art, conceptual art, and happenings, and in the 1970s with the Fluxus movement’s exploration of the boundaries between art and life. …