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Food Studies Commons

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Full-Text Articles in Food Studies

Consumer Food Waste Behaviors In Relation To Open Date Label Misinterpretation, Daniel Hutchings, Elisabeth Seliga, Anya O'Meara, Anna Blank Apr 2021

Consumer Food Waste Behaviors In Relation To Open Date Label Misinterpretation, Daniel Hutchings, Elisabeth Seliga, Anya O'Meara, Anna Blank

Thinking Matters Symposium

In the United States, the legal framework for product date labeling is minimal and varies across states. Manufacturers have the discretion to use any date label that they deem appropriate, and this lack of uniformity leaves room for misinterpretation by both retailers and consumers. Previous studies have examined consumer misinterpretation of date labels and how this lack of knowledge correlates to food waste behaviors. This study was aimed at understanding how consumers apply their knowledge about date labels to make decisions about purchasing and discarding food. The research was conducted via an intercept survey outside of a grocery store to …


Agriculture, Food Security And Climate Change Panel, Andrew Walsh Nov 2020

Agriculture, Food Security And Climate Change Panel, Andrew Walsh

Africa-Western Collaborations Day 2020

8 graduate student/recent graduate presentations on varying topics of agriculture, food security and climate change. Moderated by Dr. Andrew Walsh. Reporting of panel done by current GHS students of the 2021 class. Abstracts can be found under "Africa-Western Collaborations Day 2020 Abstracts". Presenters as follows:

Daniel Amoak, "Coping Strategies of Agrarian Households"

Eunice Annan-Aggrey, "The Conundrum of Vanishing 'Gold' in the African Savannah"

Evans Batung, "Credit Access and Perceived Climate Change Resilience of Smallholder Farmers in semi-arid Northern Ghana"

Chengyu (Jennifer) Guo et al., "Production of Flavoured Fiti Probiotic Yoghurt for the London Community"

Daniel Kpienbaareh et al., "Estimating Yield …