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Full-Text Articles in Food Studies
Poster Session, Emma Beeler, Maddison Caldwell, Mackenzie Paul, Shirli Salihaj, Sara Lynn Sligh, Stephen Trest
Poster Session, Emma Beeler, Maddison Caldwell, Mackenzie Paul, Shirli Salihaj, Sara Lynn Sligh, Stephen Trest
Mississippi Undergraduate Honors Conference
Video provided is of MacKenzie Paul's presentation.
Abstracts
Humanities
Emma Beeler, Mississippi University for Women
Adultery and Fidelity in the Lais of Marie de France
Using both literary and historical analysis, I will examine contrasting depictions of adultery and fidelity within the lais written by 12th-century poet Marie de France. A lai is a type of narrative poem, ranging in length from 118 to 1184 lines. Many of Marie de France’s lais follow the literary trope known as courtly love; however, the reader is encouraged to sympathize with different characters depending on the lai. In some lais, the reader …
Vibrio Parahaemolyticus And Shellfish Safety, Laura Wigand
Vibrio Parahaemolyticus And Shellfish Safety, Laura Wigand
Salish Sea Ecosystem Conference
Vibrio parahaemolyticus is one of the leading causes of foodborne illness associated with seafood consumption worldwide. V. parahaemolyticus is a native bacterium to Salish Sea coastal waters and present in higher quantities during summer months. Humans who consume raw or undercooked shellfish, most commonly oysters, containing V. parahaemolyticus can develop a gastrointestinal illness. Typically self-limiting, V. parahaemolyticus infections can also lead to life-threatening skin infections or septicemia, particularly in individuals with weakened immune systems. The Washington State Department of Health (Health) manages V. parahaemolyticus through regular environmental sampling during summer months, implementing a V. parahaemolyticus Control Plan for the commercial …