Food Studies Commons^™

Actually-Existing Resilience: The Adaptive Actions Of Miami’S Redland Farmers And Potential Pathways For Transformation, Melissa Bernardo

FIU Electronic Theses and Dissertations

The concept of resilience has been applied to questions surrounding agricultural production and food security in the face of global climate change, gripping the attention of policymakers and scholars alike. In South Florida, the Redland represents a unique, biodiverse farming community of national importance as Florida is second only to California in terms of vegetable production and Miami-Dade is the second highest producing county in the state. With Greater Miami recognized as one of the most vulnerable regions in the world to sea level rise, this vital U.S. agricultural community is placed in doubt. Yet, little research engages directly with …

Cooking Up Inequality: An Ethnographic Study Of Racial Hierarchies In Miami's Restaurant Industry, Judith C. Williams

FIU Electronic Theses and Dissertations

Racial inequality is a significant problem in the US Restaurant Industry. In Miami, a tropical tourist destination with a majority Latinx population, restaurants serve as a site of multiculturalism, and are promoted by officials as a place where visitors can enjoy ethnic food and culture. However, these same locations of diversity are also spaces where whiteness is normalized as superior and racial hierarchies ensue. Previous studies have documented racism in the restaurant industry but fail to address the intersectional complexities that arise when race is layered with gender, class, nationality, language, and sexual orientation.

Drawing from a 13-month ethnographic study …

Eating Frequency And The Role Of Snacking On Body Weight Of Wic Preschool Children, Andrea Charvet

FIU Electronic Theses and Dissertations

The objective of this study was to understand the influence of eating episodes and snack quality on body weight of children ages 3-4.9 years participating in the Broward County Special Supplementation Nutrition Program for Women, Infants, and Children (WIC).Additional objectives were to evaluate obesity risk factors and to examine the effect of childcare arrangements on body weight. Data was collected from 7 Broward County Health Department WIC clinics over 4 months via a researcher-administered questionnaire. Additional data was extracted from the WIC data system. BMI-for-age percentiles were used to categorize children by weight according to Centers for Disease Control (CDC) …

Do Community Food Security Assessments Contribute To A Reduction In Food Insecurity At The County Level?, John D. Buschman

FIU Electronic Theses and Dissertations

Food insecurity (FI) is a significant risk factor in malnutrition which can lead to obesity and type 2 diabetes. The association of FI to undernutrition can additionally lead to impaired cognitive development in children. Nearly $100 billion is spent annually on federal nutrition programs yet FI still affects 1 in 8 American households pointing to the urgent need for the further refinement of our national/regional anti-hunger models. One notable and underutilized tool is the community food security assessment (CFA) which seeks to eliminate FI at the local level by improving food access throughout the community. A major limitation in knowledge …