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Full-Text Articles in Food Studies
Cooking In The Past And For The Future In Latin America, Clare A. Sammells
Cooking In The Past And For The Future In Latin America, Clare A. Sammells
Faculty Journal Articles
No abstract provided.
Of Penguins And People: The Antarctic Food Web In The Anthropocene, Clare A. Sammells
Of Penguins And People: The Antarctic Food Web In The Anthropocene, Clare A. Sammells
Faculty Conference Papers and Presentations
Author’s Translation of: Sammells, Clare A. 2023. “De pingüinos y personas: la red alimentaria antártica en la época Antropoceno.” Proceedings of the SLACA Biennial Conference / Memorias de la Conferencia Bienal de SLACA. Cartagena, Colombia March 15-17, 2023. Clare A. Sammells and Natalia Quiceno Toro, eds., 34-39.
Embracing Entrepreneurship, Naomy Sengebwila, Naomy Nyendwa Sengebwila
Embracing Entrepreneurship, Naomy Sengebwila, Naomy Nyendwa Sengebwila
Doctor of Ministry Projects and Theses
Embracing Entrepreneurship
How Christian Social Innovation and Entrepreneurship can Lead to Sustainable Communities in Zambia and Globally
Embracing Entrepreneurship
A Dissertation Presented to the Faculty of Perkins School of Theology Southern Methodist University in Partial Fulfillment of the Requirements for the degree of Doctor of Ministry by
Name of Student
Naomy Nyendwa Sengebwila
Name of Student: Naomy Nyendwa Sengebwila
Date: 03/31/2021
How Christian Social Innovation and Entrepreneurship Can Lead to Sustainable Communities in Zambia and globally
TABLE OF CONTENTS
ACKNOWLEDGMENTS . . . . . . . . . . . . . . . . . . . . …