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Articles 1 - 4 of 4
Full-Text Articles in Food Studies
An Exploration Of A Year At The Ursinus Food Forest, Victoria Bearden
An Exploration Of A Year At The Ursinus Food Forest, Victoria Bearden
Environment and Sustainability Presentations
The Ursinus Food Forest began a commitment to a new form of sustainable land management at Whittaker Environmental Research Station. This management integrates lessons from urban agriculture, urban forestry, and agroforestry (see Clark & Nichols 2013) with principles of permaculture (Jacke et al 2005). Begun in 2017, and this past fall marked 2 years since the planting of phase one in 2019. In the fall of 2021 students, faculty, facilities, and volunteers planted the second phase of the food forest site, which added 7 new food producing species. Including this, many projects were created to enhance the site throughout the …
Exploration Of The Food Forest Outreach Team, Victoria Bearden
Exploration Of The Food Forest Outreach Team, Victoria Bearden
Environment and Sustainability Presentations
At Whittaker Environmental Research Station, the first iteration of the Ursinus Food Forest was planted in 2019. The Ursinus Food Forest includes over 15 species of edible species and embraces lessons in urban agriculture, urban forestry, and agroforestry. The site has now been planted for over a year, and is monitored by Dr. Patrick Hurley, student researchers, and Ursinus facilities. There are two separate student research teams involved with the food forest, one focusing on stewardship of the site and the other focusing on outreach for the site. The goal of the outreach team is to build a community around …
Fighting Waste And Feeding People: Exploring The Context Of Campus Food Waste And Student Recovery Efforts, Sarah Becker, Max Stout, Maddie Kuklentz, Savona Cerra
Fighting Waste And Feeding People: Exploring The Context Of Campus Food Waste And Student Recovery Efforts, Sarah Becker, Max Stout, Maddie Kuklentz, Savona Cerra
Environment and Sustainability Presentations
Wismer on Wheels is dedicated to our mission of not only reducing food waste on campus, but also reducing food insecurity in our wider community. The work of our team of over 35 student volunteers reflects that dedication. This past year we became the official Food Recovery Network chapter for Ursinus, broadened outreach efforts on- and off-campus, and boosted food waste education, all while recovering unprecedented quantities of food. In this presentation, we celebrate the accomplishments of our dedicated volunteers while exploring deeper questions about food waste on the Ursinus campus. Why are we seeing such massive food recovery numbers …
Assessing Woody Species In The Philadelphia Urban Forest: Foraging Potential Versus Actual Practices, Sarah Becker
Assessing Woody Species In The Philadelphia Urban Forest: Foraging Potential Versus Actual Practices, Sarah Becker
Environment and Sustainability Presentations
No abstract provided.