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Full-Text Articles in Food Studies
“Anything From The Land Is Good”: Understanding How Community Gardening In Kakisa, Northwest Territories, Can Contribute To Indigenous Food Sovereignty, Michelle Malandra
“Anything From The Land Is Good”: Understanding How Community Gardening In Kakisa, Northwest Territories, Can Contribute To Indigenous Food Sovereignty, Michelle Malandra
Theses and Dissertations (Comprehensive)
Rates of food insecurity in Canada’s northern Indigenous communities are at levels that should constitute an emergency. Dominant explanations for these high rates of food insecurity often ignore the ongoing impacts of colonization and over-emphasize individual choices and nutritional guidelines developed by outsiders. The importance of holistic community health is ignored, along with the cultural and social values and practices that support community health and well-being, including traditional food systems. As the acute impact of climate change in the North threatens traditional food access, a shift toward an Indigenous food sovereignty approach in health and food policy is needed. With …
Enhancing Harvester Safety And Traditional Food Access Through Participatory Mapping With The Ka’A’Gee Tu First Nation Of Kakisa, Northwest Territories, Neomi Jayaratne
Enhancing Harvester Safety And Traditional Food Access Through Participatory Mapping With The Ka’A’Gee Tu First Nation Of Kakisa, Northwest Territories, Neomi Jayaratne
Theses and Dissertations (Comprehensive)
Northern Canada has struggled with various systemic challenges based on Eurocentric ideologies, policies, and practices. A major challenge Indigenous communities face North of the 60th parallel is their food security and sovereignty. Inuit, First Nation and Métis populations across the North experience 5 to 6 times higher levels of food insecurity compared to the National average (Food Secure Canada, 2020). These communities face concentrated levels of food system issues, which connect to other factors, such as, health and wellness, the supply chain of market foods, governance, a shift away from traditional foods, and the impacts of climate change. Climate …