Food Studies Commons^™

Black Food Geographies And The Politics Of Resistance In The Brick City. An Intersectional Analysis Of Black Food Provisioning Practices, Food Access, And Racial Food Inequities In Newark, New Jersey From 1666 – 2020, Angelika Winner

Dissertations, Theses, and Capstone Projects

This work studied Black food geographies in Newark, NJ, which represent alternative food provisioning practices and strategies working within but also parallel to traditional food geographies and exist within and despite of foodscapes of domination. Black food geographies not only include the spatial agency of Black residents but also entail the structural intersectionality and organized abandonment that Black residents currently experience as well as their historical production. Thus, food access of Newark’s Black resident was analyzed with a three-pronged mixed methods research design, a supply-centered analysis from a Positivistic perspective, a political economy-centered historical analysis from a Marxist perspective, and …

Mind, Body, And Farmland: The Agricultural Revolution Of Regenerative Agriculture And The Social Construction Of Sustainability., Amanda C. Pennett

Honors Theses

An agricultural revolution has begun to take place in light of the growing awareness of environmental issues that impact crop production on farms. In the beginning of the fall of 2022, I began to study the culture of regenerative agriculture in rural Pennsylvania using anthropological methods, including participant-observation and semi-structured interviews, working alongside local farmers. I was also interested in uncovering the flaws in our current industrial agricultural system and how farming could be reimagined to benefit farmers’ mental health, soils, and ecosystems while privileging the voices of those farmers committed to regenerative farming. The ongoing evolution of regenerative farming …

Humanizing Hunger: Impacts Of The Covid-19 Pandemic On Food And Healthcare Access In Northern New England, Malarie B. Mcgalliard

Food Systems Master's Project Reports

Rural communities have historically faced higher levels of food insecurity and lower healthcare access than their urban counterparts. The COVID-19 pandemic has further exacerbated the challenges of accessing adequate and equitable food and healthcare resources, especially in rural pockets of poverty. Maine and Vermont are the most rural states in the US with over 61% of both populations living in rural areas. Drawing from recent 2022 survey data collected by the National Food Access COVID Research Team (NFACT), this project will seek to contextualize the impacts of the COVID-19 pandemic on food and healthcare accessibility in Northern New England. The …

“Anything From The Land Is Good”: Understanding How Community Gardening In Kakisa, Northwest Territories, Can Contribute To Indigenous Food Sovereignty, Michelle Malandra

Theses and Dissertations (Comprehensive)

Rates of food insecurity in Canada’s northern Indigenous communities are at levels that should constitute an emergency. Dominant explanations for these high rates of food insecurity often ignore the ongoing impacts of colonization and over-emphasize individual choices and nutritional guidelines developed by outsiders. The importance of holistic community health is ignored, along with the cultural and social values and practices that support community health and well-being, including traditional food systems. As the acute impact of climate change in the North threatens traditional food access, a shift toward an Indigenous food sovereignty approach in health and food policy is needed. With …

Identifying Past Crop Switching In The Contiguous United States: Where Farmers Are Adapting To Changing Conditions, Christopher Brittain

Food Systems Master's Project Reports

Crop switching, which occurs when a novel crop type is introduced to an agricultural plot, is an adaptation strategy that is used in response to a variety of social, economic, and environmental factors. While past studies have investigated the motivations behind crop switching and examined its role in mitigating future agricultural losses due to climate change, understanding of where crop switching has occurred in the United States is more limited. In this paper, I develop a method of identifying the individual plots on which crop switching occurred in the contiguous United States. This method uses the Cropland Data Layer from …

Reclaiming The Future Through Small-Scale Agriculture: Autonomy And Sustainability In The Caribbean, Dana M. Conzo

Doctoral Dissertations

My dissertation, “Reclaiming the future through Small-Scale Agriculture: Autonomy and Sustainability in the Caribbean,” is a political-economic analysis of land politics, foodscapes and foodsheds, and small-scale agricultural activities in plantation economies on the Caribbean island of St Kitts. Using ethnographic and geographic methods, such as participant observation, interviews, social network analysis, and foodshed mapping, I investigate the cultural and economic niche of local farmers, documented and analyzed the island’s foodshed, and provide a historical and economic background of St Kitts to link historical processes to contemporary spatial organization and agricultural practices. I consider the complexities of food inequalities and food …

The Pet’S ‘Perfect Bowl’: Environmental And Welfare Discourse In Alternative Pet Food Movements, Carly Baker

Theses and Dissertations--Geography

Marketing ‘sustainable and humane’ super-premium dog kibble has emerged alongside alternative food movements (AFM). Unfortunately, super-premium pet-food comprised of ‘high-quality’ protein is at odds with sustainability and affect for particular animals. This study analyzed social and geographical (mis)representations of nonhumans in the pet-food commodity chain by tracing how knowledge and value is produced, and mapping the geography of Open Farm dog food. I assess these geographies and discourses and I identify the following: (1) sustainability claims focus on transportation and packaging, ignoring the significant environmental and social impacts of animal agriculture. (2) Images of farmed animals on packaging often do …

Critical Perspectives On Produce Prescription Programs & Us Federal Nutrition Policy, Alanna K. Higgins

Graduate Theses, Dissertations, and Problem Reports

Produce prescription programs, interventions operating at the intersection of food access and public health, are steadily increasing in number across the United States since 2010. I leverage key informant interviews, participant observations, and event ethnographies to form a four-year institutional ethnography of the implementation of produce prescriptions within West Virginia alongside a legal-policy archaeology methodology to understand how produce prescriptions have been institutionalized and funded within the US Farm Bill. While much of produce prescription program growth is attributed to an expansion of federal funding starting in 2014, this dissertation demonstrates that these programs and the federal legislation which has …

Broccoli Over Brownies: Factors Affecting Healthy Food Choices For Low Income Residents Of Sioux Falls, South Dakota, Aileen Patricia Profir

Electronic Theses and Dissertations

The world is on the cusp of a nutritional crisis: malnutrition, in all its forms, now directly affects one in three persons on the planet. Chronic malnutrition is closely associated with a wide range of public health issues such as stunted growth, increased incidence of disease, school or work absences, and obesity. Access to proper nourishment for food insecure individuals is often evaluated as a measure of distance to market, yet a causal relationship between proximity to food resources and improved health outcomes is unclear. Multiple dimensions of food access influence fruit and vegetable consumption for those who are food …

Transitioning To Legalization Of Cannabis In Washington State: Regulations’ Impacts On Commodification, Metabolism, & Labor Practices, Rob Loewen

All Master's Theses

This thesis provides an ethnographically grounded analysis of how existing regulations shape the legal recreational cannabis industry in Washington State. I examine the processes involved from seed to sale, including cultivation, processing, quality-control testing, and distribution of recreational cannabis. The goal of this research is to provide a greater understanding of how existing regulations were formed and how they shape social relations within the industry. This study seeks to answer the question: “How are the processes of production within the recreational cannabis industry, along with its labor force and its consumers, impacted by societal perceptions about cannabis, encapsulated within state …

Enhancing Harvester Safety And Traditional Food Access Through Participatory Mapping With The Ka’A’Gee Tu First Nation Of Kakisa, Northwest Territories, Neomi Jayaratne

Theses and Dissertations (Comprehensive)

Northern Canada has struggled with various systemic challenges based on Eurocentric ideologies, policies, and practices. A major challenge Indigenous communities face North of the 60^th parallel is their food security and sovereignty. Inuit, First Nation and Métis populations across the North experience 5 to 6 times higher levels of food insecurity compared to the National average (Food Secure Canada, 2020). These communities face concentrated levels of food system issues, which connect to other factors, such as, health and wellness, the supply chain of market foods, governance, a shift away from traditional foods, and the impacts of climate change. Climate …

Understanding Agrihoods: An Exploration Into The Growing Trend Of Farm-To-Table Communities Across The United States, Benjamin Breger

Masters Theses

Agrihoods are a recent trend in real estate development that integrate agricultural amenities - such as working farms, orchards, or community gardens - into residential or mixed-use communities. As an emergent trend, agrihoods have the potential to enhance farmland preservation and local and regional food systems, making them a ripe area for research. However, very little scholarly research has been carried out to characterize, contextualize or evaluate agrihood developments. Thus far, the development model has primarily been detailed in popular media sources. This thesis serves as a baseline study that seeks to understand how neighborhood food systems operate within agrihood …

What Does A "Just" Local Food System Look Like? Views From Worcester In A Changing Climate, Marguerite Cawley

Capstone Collection

Food and climate are closely intertwined, with the high-emissions U.S. industrial food system contributing to climate change, while a changing climate produces new food system vulnerabilities, which will particularly impact those of the least means. This research is premised on the need to transform our food system, and to define what this vision looks like at the local level, while centering questions of power, justice and rights. It explores how groups, organizations and individuals engaged in local food system change envision transformation and understand corresponding social justice concerns, in a changing climate. It looks at opportunities for food and climate …

How Do Farmers Experience Agroecology In Rural Communities Of Northern Ecuador?, Neil Michael Ayala Ayala

Latin American Studies ETDs

Agroecology, a concept in continuous evolution embraces science, practice and sociopolitical aspects. Its meaning is gaining space of debate and global interest as an alternative for building sustainable food systems and resilient communities, not only from the environmental perspective, but from all the dimensions of sustainability. The Andes region is recognized for its agrodiversity and for its history of agricultural activity; nevertheless, the effects of unsustainable agricultural practices inspired in the principles of the so called “Green Revolution” are evident. Conventional agriculture has decreased the capacity of resilience of the agroecosystems and their associated communities. Agroecology is often perceived as …

Resilience In The Mountains: Exploring The Labor And Motives Of Food-Caregiver Women Repairing Broken Food Systems In West Virginia Communities, Heidi Lynn Gum

Graduate Theses, Dissertations, and Problem Reports

Over the past four years the Food Justice Lab, now housed within the Center for Resilient Communities at West Virginia University, hosted a series of food access planning workshops across the state of West Virginia. Mobilizing more than 200 participants, the Nourishing Networks workshop training program was designed to build grassroots capacity for food system change. Eighty-percent of workshop participants were women and dialogues recorded at these events revealed how women are disproportionately impacted by food insecurity and disproportionately labor to repair a broken food system. Women in West Virginia are not only growing food, feeding their families, selling it …

Development And Application Of A Teen-Informed Tool For Measuring The Power Of Food-Related Advertisements In Canadian Environments, Drew Bowman

Electronic Thesis and Dissertation Repository

Food environments are influential in shaping dietary behaviours of adolescents. Exposure to food and beverage marketing is known to impact food knowledge, behaviours, and health outcomes, yet food environment research largely overlooks advertisements. Given that marketers tend to advertise less healthy foods to teens and teens predominantly purchase low-nutrient foods, it is crucial to study the information environment in the context of secondary school environments. This thesis uses a sequential mixed-methods approach, including environmental audits and teen consultations, to develop and apply a teen-informed tool to measure the power of advertisements surrounding secondary schools. Results indicate that exposure to and …

Commmunity, Ecology, And Modernity: Faunal Analysis Of Skútustaðir In Mývatnssveit, Northern Iceland, Megan Hicks

Dissertations, Theses, and Capstone Projects

This dissertation examines the archaeofaunal remains from Skútustaðir, a middle to high-status farm in Mývatnssveit, Northern Iceland, to understand the experience of rural communities and their ecologies during Iceland’s transition from regulated colonial exchange to a capitalist economy during the 17^th through 19^th centuries. Archaeofaunal analysis is used to reconstruct changes in the ways that people herded, hunted, and fished, providing insights into how they managed their local environments for subsistence and novel contexts of exchange. In addition to archaeofaunal analysis, primary textual sources are explored to assess how the Skútustaðir household and its rural community mobilized long-term …

Food Deserts Debunked And Decentered: From Deficit To Relational Mapping For Food Justice In Worcester, Ma, Brenna Robeson

Sustainability and Social Justice

The mapping of food deserts has become a standardized component of food and health policy work concerned with expanding food access. These maps often follow a similar format of spatially identifying where grocery stores are absent in communities, thus suggesting a straightforward problem diagnosis and intervention blueprint. This paper questions the over-emphasis among many food and health policy practitioners on these technically engineered policy stories, specifically for their obstruction of histories of white supremacy and capitalism within the US food system and urban landscapes. A mixed-methods approach is applied to a case study of Worcester, MA which appropriates GIS to …

Criar Y Dejarse Criar: Trans-Situ Crop Conservation And Indigenous Landscape Management Through A Network Of Global Food Neighborhoods, Cass Madden

Capstone Collection

As climate change progresses, global food security is likely to become increasingly threatened and crop biodiversity will be a significant source of resiliency and adaptability. However, these adaptations will only be fully realized through cooperative in situ and ex situ conservation and cultivation of domesticated crops, crop wild relatives, and wild foods. This conservation is best realized in places where communities have the cultural resources to invest meaningfully in the cultivation of native crops, and where the cultivation of those crops can reinforce place-specific livelihoods and identities. To this end, the principal objective of this research is to propose a …

Developing And Testing A Novel Intervention To Reduce Household Food Waste, Paul Van Der Werf

Electronic Thesis and Dissertation Repository

The amount of food wasted is a topic of societal and academic interest. As academic research in this area is nascent, there are significant knowledge gaps, which this dissertation seeks to narrow, pertaining to: (1) the measurement of food waste; (2) the human behaviors that lead to wasting of food; and (3) the development of efficacious food waste reduction interventions.

A systematic literature review of 55 food waste estimates showed that on average 114.3 kg/capita/year is wasted from consumption (i.e., household) and 198.9 kg/capita/year across the entire food supply chain. There is considerable uncertainty with this data because of the …

Merging Subsistence Perspective And Buen Vivir: An Alternative To Damming The Mekong, Aaron B. Eisenberg

Dissertations, Theses, and Capstone Projects

This paper will examine the planned development on the Mekong by looking at the historical, political, and economic reasons why largescale hydroelectric dams are now being pushed upon the river. It will then critique the international state sovereignty system focusing directly on the Mekong River Commission and ASEAN (Association of Southeast Asian Nations) for their inabilities to mitigate environmental impact while pursuing development. I analyze how the “global city” discourse cannot rationally be applied to Southeast Asia and how the urban-rural divide in Southeast Asia creates only greater problems as dam production on the Mekong accelerates. I propose an alternative …

Spatial And Temporal Changes In Halal Food Sales And Consumption A Case Study Of The City Of Dearborn, Michigan, Sam Roodbar

Masters Theses

With a population of 3.2 million and growing in the US, Arab Americans are an integral part of the economy and culture of the United States and the world. The southeast portion of the state of Michigan is home to more than 300,000 Arab Americans. One of the main agents of cultural maintenance and support for the Arab American community are their ethnic food traditions, specifically Halal food. Since the introduction of Halal food in the United States, the sales and consumption of Halal products has increased immensely. This research seeks to answer four related questions focused on the entrance …

“We’Re Being Left To Blight”: Green Urban Development And Racialized Space In Kansas City, Chhaya Kolavalli

Theses and Dissertations--Anthropology

In this dissertation, I explore ‘green’ urban development and urban agriculture projects from the perspective of residents of an African American majority neighborhood in Kansas City—who reside in an area referred to as a ‘blighted food desert’ by local policy makers. In Kansas City, extensive city government support exists for urban agricultural projects, which are touted not just as a solution to poverty associated issues such food insecurity and obesity, but also as a remedy for ‘blight,’ violence and crime, and vacant urban land. Specific narratives of Kansas City’s past are used to prop up and legitimate these future visions …

Zoning And Complementary Incentives To Protect Farmland: A Case For Missoula County, Kaitlin Mccafferty

Graduate Student Theses, Dissertations, & Professional Papers

Urban sprawl reflects an inefficient use of land that diminishes both rural landscapes and quality of life turning farms, ranches and open space into siloed suburban communities. This results in less walkable cities with more traffic and air pollution, among other negative consequences. Farmland constitutes a particularly important resource that often faces degradation or loss due to sprawl. Higher quality agricultural soils are particularly desirable for development because they are flat and well-drained. Farmland is also important for urban communities concerning food security, environmental health, and economic well being. As American cities continue to grow, farmland around urban areas has …

The Development And Evaluation Of A Smartphone Nutrition Intervention For Adolescents, Sarah A. Cappuccitti

Electronic Thesis and Dissertation Repository

A diet high in fruit and vegetables is associated with the prevention of many chronic diseases; however, only one in ten Canadian students in grades 6 to 12 consume the recommended daily intake of fruits and vegetables. Using smartphones to deliver nutrition interventions is an emerging area of research, although to-date these interventions typically limit their focus to weight loss. The overarching purpose of this research is to redevelop and evaluate an existing smartphone application for an adolescent population. This thesis used a mixed-methods approach to gain adolescent perspectives on how to redevelop the app and to evaluate its use …

Exploring Geographic Variations In Community And Consumer Food Environments For Children, Catherine Dubreck

Electronic Thesis and Dissertation Repository

Research indicates that diet influences the risk of childhood obesity, as well as other related health issues such as cardiovascular disease and type 2 diabetes. Given that families are spending more money on food away from home now than ever before, it is crucial to understand the food environment (FE) as it pertains to children. This thesis examines geographic variations in children’s FEs among varying levels of neighbourhood urbanicity and socioeconomic status, and Canada-US differences in three North American study areas: London, ON, Middlesex County, ON, and Rochester, NY, through the use of children’s menu audits and GIS-based analysis. In …

The Passage Of The 2016 Ballot Question #3 In Massachusetts And Its Implications, Hannah Silverfine

Sustainability and Social Justice

In the 2016 Massachusetts primary election, ballot question #3, “Massachusetts Minimum Size Requirements for Farm Animal Containment”, aimed to improve welfare standards for cows raised for veal, female sows confined to gestation crates, and chickens caged for eggs. This study seeks to analyze the complex relationship between local and national food systems, and articulate the multi-level implications of Question 3. Research examines the rationale behind voting, campaign narratives, and campaign financing in Massachusetts, and ultimately compares the implications of Question 3 with those of California’s 2008 Prevention of Farm Animal Cruelty Act. The lenses of animal geographies and the political …

Utilizing Geographic Information Systems To Examine The Demographic And Socioeconomic Characteristics In Food Oasis And Food Desert In Wayne County, Mi, Arwa Hassan Almadan

Master's Theses and Doctoral Dissertations

In the last few decades, the concept of a food desert has captured the attention of the public and academia. Research has referred to food desert as an area with lack of access to adequate healthy food, especially for those without a vehicle or who live more than ¼ mile walking distance from grocery stores. Although the food desert metaphor has been used in research in different disciplines such as regional planning and public health, this term has been used loosely without a precise definition and without identifying the factors that might impact it.

This research explores and examines the …

The Burden Of Fetching Water: Using Caloric Expenditure As An Indicator Of Access To Safe Drinking Water—A Case Study From Xieng Khouang Province, Lao Pdr, Jeff La Frenierre

Electronic Theses and Dissertations

The Millennium Development Goals measure ‘access to improved drinking water’ using an indicator that defines access as the presence of an improved water source within 1 kilometer of a person’s dwelling. This purely linear measurement has significant shortcomings, including a lack of consideration for the difficulty of the terrain being traversed and the weight of the loads being carried. This paper examines in detail the human energy costs associated with fetching water, first using two Lao villages as case studies, then applying a predictive energy expenditure model to measure the potential caloric effect of variations in the age and gender …