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Full-Text Articles in Regional Economics
A Spatial Analysis Of Obesity In West Virginia, Anura Amarasinghe, Gerard D'Souza, Cheryl Brown, Tatiana Borisova
A Spatial Analysis Of Obesity In West Virginia, Anura Amarasinghe, Gerard D'Souza, Cheryl Brown, Tatiana Borisova
Regional Research Institute Working Papers
A spatial panel data analysis at the county level examines how individual food consumption, recreational, and lifestyle choices ― against a backdrop of changing demographic, built environment, and policy factors ― leads to obesity. Results suggest that obesity tends to be spatially autocorrelated; in addition to hereditary factors and lifestyle choices, it is also caused by sprawl and lack of land use planning. Policy measures which stimulate educational attainment, poverty alleviation, and promotion of better land use planning and best consumption practices (BCPs) could both reduce obesity and result in sustainable development of regions where obesity is prevalent and the …
The Influence Of Socioeconomic And Environmental Factors On Health And Obesity In Rural Appalachia, Anura Amarasinghe, Gerard D'Souza, Cheryl Brown, Hyungna Oh
The Influence Of Socioeconomic And Environmental Factors On Health And Obesity In Rural Appalachia, Anura Amarasinghe, Gerard D'Souza, Cheryl Brown, Hyungna Oh
Regional Research Institute Working Papers
A recursive system of ordered self assessed health (SAH) and a binary indicator of obesity were used to investigate the impact of socioeconomic and environmental factors on health and obesity in the predominantly rural Appalachian state of West Virginia. Behavioral Risk Factor Surveillance System (BRFSS) data together with county specific socioeconomic and built environment indicators were used in estimation. Results indicate that an individual’s risk of being obese increases at a decreasing rate with per capita income and age. Marginal impacts show that as the level of education attainment increases, the probability of being obese decreases by 3%. Physical inactivity …
The Impact Of County Level Factors On Obesity In West Virginia, Anura Amarasinghe, Cheryl Brown, Gerard D'Souza, Tatiana Borisova
The Impact Of County Level Factors On Obesity In West Virginia, Anura Amarasinghe, Cheryl Brown, Gerard D'Souza, Tatiana Borisova
Regional Research Institute Working Papers
A panel estimation of county prevalence of obesity indicates that while the percentage of the population with a completed college degree and the number of food stores available per thousand population are negatively and significantly correlated to county obesity rates, mean commuting time, average annual wage and the total number of business establishments per thousand population positively and significantly contribute to obesity. Educational attainment that raises both human and social capital, as well as changes in the built environment can play a vital role in controlling obesity in West Virginia (WV).