Economics Commons^™

Food As A Vector For Change: Lessons From The Third Sector On Improving Livelihoods With Nutritional Knowledge In Medellín And Bogotá, Solomon Treister

Honors Theses

In this thesis I argue that improving diet in communities depends on building nutritional knowledge. In examining the role of community level organizations, I look specifically at how knowledge is conveyed through agriculture and gastronomy. This project analyzes how civil society organizations work to reintegrate individuals into food systems, compelling consumers to take agency over their diets and pursue better livelihoods. The industrialization of food systems has fundamentally changed the way humans connect with food and diet. In Colombia, internal displacements and urban migration have accelerated a loss of connection with the land and food processes. At the same time, …

Family History, Cultural Custom, And Personal Preference: The Accents Of Food Access In Oxford, Mississippi, James Hirsch

Honors Theses

Contemporary food access literature in the social sciences centers on models of food decisions emphasizing income, prices, distance, and time. To challenge this analysis, this research conducts interviews with six residents of Oxford, Mississippi, focused on their food habits. These interviews have been summarized, and motivating factors have been extracted and compared back to the literature’s findings. The motivating factors found through the interviews include perceived differences in food quality, store opening/closing hours, partner/family preferences, family/cultural influences, and perceived risks from the COVID-19 pandemic. In contrast to the literature, spaciotemporal concerns were less dominating among participants than the above factors, …

Market Trends In Food Consumption Expenditures Away From Home Prior To The Covid-19 Pandemic, Rebecca Weir

Undergraduate Economic Review

U.S. food consumption expenditures away from home increased from 19 percent of total food expenditures in 1955 to 48 percent in 2015. Simultaneously, female participation in the labor force grew by 52.7 million women from 35 to 57 percent, signifying increased opportunity cost for women to prepare meals at home. This research uses an ordinary least squares regression to examine socioeconomic factors influencing the rise in U.S. food consumption expenditures away from home in 2018. Results inform food production and service industries’ marketing strategies, and set the stage for whether a new pattern emerges in response to the COVID-19 pandemic.

Innovative Collaboration To Further Community Self-Determination, Matthew Currie, Amaha Sellassie

Biennial Conference: The Social Practice of Human Rights

The built urban environment is the product of more than a century of policy decisions that have both intentionally discriminated and have had the effect of discriminating, against African Americas, immigrants, the work class, low income individuals and other undesirables. While more than fifty years have passed since the passage of civil rights legislation in the United States, individuals in today’s cities are living out our discriminatory legacy.

In Dayton, Ohio, a new movement has risen from the community to disrupt the legacy of de jure and de facto discrimination by the collaborative efforts of the impactive individuals, neighborhood leaders, …

Farm To Label: A Critique Of Consumer Activism In The Sustainable Food Movement, Olivia Whitener

Pomona Senior Theses

“Local,” “organic,” “natural,” and “Fairtrade” are just several of the many claims adorning the food products that line grocery store shelves. These promises of environmental sustainability and social responsibility are pillars of the “good food revolution” sweeping the nation as consumers demand alternatives to the products of the industrial food system. Green consumerism, the premise that consumer demand for environmentally sustainable goods will bring about ecologically beneficial outcomes, is at the heart of the sustainable food movement. This thesis takes a critical look at the operation of green consumerism in the food system. It explores the ideology and shortcomings of …

Globalization Of Taste And Modernity: Tracing The Development Of Western Fast Food Corporations In Urban China, Anastasia Gonchar

Student Publications

Food globalization has become an important topic in the discourse on globalization. There has been a rapidly rising trend of multinational food corporations integrating and dominating foreign agro-food markets. A clear example of this trend is present in China, whose economy and food industry experienced an influx of foreign direct investment and multinational retail and restaurant branches during the country’s economic opening in the 1980s. The aim of this research is to analyze the development of food globalization through the lens of Western fast food corporations and their successful integration into the Chinese market. The research also assesses the companies’ …

Food Store Choice Of Poor Households: A Discrete Choice Analysis Of The National Household Food Acquisition And Purchase Survey, Sofia B. Villas-Boas, Rebecca Taylor

University of Kentucky Center for Poverty Research Discussion Paper Series

Policymakers are pursing initiatives to increase food access for low-income households. However, due in part to previous data deficiencies, there is still little evidence supporting the assumption that improved food store access will alter dietary habits, especially for the poorest of U.S. households. This article uses the new National Household Food Acquisition and Purchase Survey (FoodAPS) to estimate consumer food outlet choices as a function of outlet type and household attributes in a multinomial mixed logit. In particular, we allow for the composition of the local retail food environment to play a role in explaining household store choice decisions and …

The Effects Of Benefit Timing And Income Fungibility On Food Purchasing Decisions Among Snap Households, Joshua P. Berning, Gregory Colson, Jeffery H. Dorfman, Travis A. Smith, Xiaosi Yang

University of Kentucky Center for Poverty Research Discussion Paper Series

The Supplemental Nutrition Assistance Program (SNAP) is the largest nutritional safety net in the United States. Prior research has found that participants have higher consumption shortly after receiving their benefits, followed by lower consumption towards the end of the benefit month. This “SNAP benefit cycle” has been found to have negative effects on beneficiaries. We examine two behavioral responses of SNAP participants that may work in tandem to drive much of the cycle: short-run impatience – a higher preference to consume today; and fungibility of income – the degree of substitutability between a SNAP dollar and a cash dollar. Using …

Cost Of Living, Healthy Food Acquisition, And The Supplemental Nutrition Assistance Program, Sanjay Basu, Christopher Wimer, Hilary K. Seligman

University of Kentucky Center for Poverty Research Discussion Paper Series

We tested the hypothesis that high costs of living, such as from high housing rents, reduce the healthfulness of food acquisitions. Using the National Household Food Acquisition and Purchase Survey (2012-13), we examined the relationships between cost of living and food acquisition patterns among both SNAP participants and non-participants (N = 5,414 individuals from households participating in SNAP, 3,863 individuals from non-participating households <185% of the federal poverty threshold, and 5,036 individuals from non-participating households >185% of the federal poverty threshold). Indices for cost of living included county-level Regional Price Parities for major classes of expenditures and the geographic adjustment to the Supplemental Poverty Measure, which is based on rent prices. We …

Food Security And Geographic Factors In Food Purchase And Acquisition Decisions: A Compilation Of Research Conducted Under Usda Cooperative Agreements 58-5000-1-0050 And 58-5000-3-0066, James P. Ziliak, Craig Gundersen

University of Kentucky Center for Poverty Research Discussion Paper Series

No abstract provided.

You Are What You (Can) Eat: Cultivating Resistance Through Food, Justice, And Gardens On The South Side Of Chicago, Ida B. Kassa

Pomona Senior Theses

Though food is widely recognized as a basic necessity for humanity, disparate access to it highlights whose bodies, environments, health, nutrition, and utter existence has mattered most in American society—and whose has mattered the least. Through interviews with residents of the South Side of Chicago about the alternative food pathway they’ve forged for themselves, we learn that food becomes much more than just sustenance. Interviewees describe our present day food system as undeniably rooted in a history of enslavement and exploitation of Black and Brown bodies; they regard food justice work by communities of color as an important source of …

Do Snap Recipients Get The Best Prices?, Conrad Lyford, Raymond J. March, Carlos E. Carpio, Tullaya Boonsaeng

University of Kentucky Center for Poverty Research Discussion Paper Series

This paper examines the relationship between SNAP participation and prices paid for food items. To test this relationship, we develop an expensiveness index following the method of Aguiar and Hurst (2007) and use the FoodAPS data set. Using both the ordinary least squares method and controlling for endogeneity using an instrumental variables approach, we found SNAP participation did not hold a statistically significant relationship with the prices paid for food items when we controlled for consumer behavior and food market variables. This suggests that SNAP participants are not systematically disadvantaged in their food purchases. Additional efforts to further educate SNAP …

An Overview Of Snap, Food Security, And Geographic Factors In Food Purchase And Acquisition Decisions, James P. Ziliak, Craig Gundersen

University of Kentucky Center for Poverty Research Discussion Paper Series

In April 2012 the Economic Research Service (ERS) and the Food and Nutrition Service (FNS) in the U.S. Department of Agriculture embarked on an ambitious new data collection enterprise known as the National Household Food Acquisition and Purchase Survey (FoodAPS). FoodAPS is innovative in that it is the first nationally representative household survey to collect comprehensive data on household food expenditures and acquisitions, including those obtained using benefits from food assistance programs. The survey includes data from 4,826 households, including Supplemental Nutrition Assistance Program (SNAP) households, low-income eligible households not participating in SNAP, and higher income households. FoodAPS is specifically …

Analysis Of Building Resiliency In An Ethiopian Pastoral System: Mitigating The Effects Of Population And Climate Change On Food Insecurity, Brigham Forrest

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Worldwide expenditures on international development in the form of assistance or “aid” have continued to increase as developed countries look to both help and influence developing countries. In 2011, more than $140 billion in development aid was distributed globally, more than double the amount expended for international development aid in 2003. Many of the countries that are in need of aid have governments that do not have the resources, the experience, political stability, or well-functioning institutions to effect long-term structural change to bring their people out of poverty.

Ethiopia is a country receiving large amounts of development aid, and one …

Health Plans For Employment: Nutrition, Catherine Ipsen, Bethany Rigles, Casey Nicole Ruggiero, University Of Montana Rural Institute

Employment

We all know that we should eat “healthy.” But what does that mean? A healthy diet includes fruits, vegetables, whole grains, proteins, and healthy fats. Eating these foods gives you energy for the day and can help manage fatigue, anxiety or stress. They also can help protect you against many diseases. Eating the right types of food is important but so is watching how much we eat.

This fact sheet on nutrition provides guidelines on how to do both. This fact sheet also provides tips on how to eat healthy on a tight budget. In addition to the English version …

Biotechnology: Can The Transatlantic Trade And Investment Partnership Reconcile Eu And Us Differences On Gmos?, Claude Chereau

Economics & Business Analytics Faculty Publications

The US and EU have announced negotiations for a free trade agreement to be completed by end of 2014. While tariff barriers between the two entities are limited, their trade is encumbered with non-tariff barriers (NTBs), one of them being their diverging approach to genetically modified organisms (GMOs) in the agriculture and food industries. The US operates from a science-based perspective while the EU relies on the precautionary principle. This paper reviews the developments of GMOs in both the US and EU and draws on measures outlined in international organizations and recent trade agreements to explore options for the US …

Milking The System: Do Poor People Deserve Fresh Food?, Melanie M. Meisenheimer

SURGE

Poor Americans are all lazy, selfish people who must first prove their worth as human beings if they want to be able to feed their children.

It sounds harsh, stereotypical, and judgmental when you put it like that, and few people would feel comfortable saying that exact phrase. However, it’s a perception of poverty in America that I’ve found still has a strong grip on our way of thinking. [excerpt]

Thomas Robert Malthus: The Economist, Vernon Briggs

Vernon M Briggs Jr

"As Robert Heilbroner has so aptly observed, economics has produced "a handful of men" whose contributions to mankind have been "more decisive for history than many acts of statesman who basked in brighter glory, often more profoundly disturbing then the shuttling of armies back and forth across frontiers, and more powerful for good and bad than the edicts of kings and legislatures." One such person cited by Heilbroner is Thomas Robert Malthus."

Thomas Robert Malthus: The Economist, Vernon Briggs

Vernon M Briggs Jr

"As Robert Heilbroner has so aptly observed, economics has produced "a handful of men" whose contributions to mankind have been "more decisive for history than many acts of statesman who basked in brighter glory, often more profoundly disturbing then the shuttling of armies back and forth across frontiers, and more powerful for good and bad than the edicts of kings and legislatures." One such person cited by Heilbroner is Thomas Robert Malthus."

Can Consumer Demand Deliver Sustainable Food?: Recent Research In Sustainable Consumption Policy & Practice, Cindy Isenhour

Anthropology Faculty Scholarship

From the growth of the Slow Food movement, the growth of patronage at farmers’ markets, and the expansion of ecolabeled foods – an unprecedented number of consumer-based movements have risen in response to concerns about the environmental and social effects of contemporary globalized food systems. Recent research suggests that these movements are often successful in their efforts to support more sustainable food systems. Meanwhile, other scholars point out that, despite common assumptions, the contemporary focus on consumer responsibility in policy and practice indicates much more than a process of reflexive modernization. The devolution of responsibility to consumers and the dominance …

How Does Average Protein Consumption Affect Happiness?, Nina Wellander

Economics Honors Projects

This paper uses individual-level data to examine the potential link between average protein consumption and happiness within 87 countries between the years of 1981 and 2007. After controlling for other variables that influence happiness as outlined in Maslow's hierarchy of needs, I find that average protein consumption has a statistically significant effect on average subjective well-being. Specifically, the results show that as average protein consumption as a percentage of total caloric intake increases, happiness increases.

Donor-Side Determinants Of Disaggregated Foreign Assistance: A Sur Approach To Understanding U.S. Economic, Military, And Food Aid Commitments, Stephanie Hugie

All Graduate Plan B and other Reports, Spring 1920 to Spring 2023

This study addresses whether the absolute and relative impact of economic, political, and humanitarian variables that restrain or boost U.S. foreign assistance varies for different types of aid, from a strictly domestic decision-making framework. Using a SUR analysis for U.S. economic, military, and food aid obligations, the various aid budgets indeed behave differently with respect to the explanatory variables. GDP growth, the military budget, and Congressional orientation are more suitable predictors for economic assistance than for food or military assistance. Food aid is less likely to be correlated with the ideological orientation of the Congress and President, and is not …

Biotechnology And The Law: A Consideration Of Intellectual Property Rights And Related Social Issues, Michael D. Mehta

The University of New Hampshire Law Review

[Excerpt] “Recent advances in biotechnology are expected by many to improve crop yield, reduce reliance on agricultural inputs like pesticides and herbicides, alleviate world hunger, improve the safety and effectiveness of pharmaceuticals, assist in the discovery of genes that trigger diseases like cancer, and make more efficient our legal institutions through DNA testing. Clearly, innovations in biotechnology are a powerful force for social change, and they pose unique challenges and opportunities for legal scholars and institutions. This section of the Pierce Law Review focuses on the interface between law and technology by examining how innovations in biotechnology accelerate debates about …

Maine Food Trader, New England Environmental Finance Center, University Of Southern Maine

Local Food Systems

A free website for buying, selling, trading and donating local food. Keep food from going to waste and help make food production a good way to make a living in Maine.

Maine Ag Trader, New England Environmental Finance Center, University Of Southern Maine

Local Food Systems

A free classified advertising website for listing anything you need to make your Maine food business succeed.

Rising Cost Of Food Prices And Food Insecurity In Nigeria And Its Implication For Poverty Reduction, P. A. Okuneye

Economic and Financial Review

Trade liberalization stimulated the growth of export of agricultura1 commodities in Nigeria white its serious implementation lasted. As usual with the country, the implementation of trade liberalization policies relaxed .with time. The boost in the ·· agricultural export sector took a down turn and with the advent of democracy, massive imports of luxury goods began to dominate the economic scene. In essence, over the last . is· years, that is, since 1986, when the Structural Adjustment Programme (SAP) came into being. the nation had witnessed a gross neglect of the food_ production sector. As such when food prices began to …

Financial Planning By Contract Food Service Management Companies, Raymond S. Schmidgall Ph.D., Cpa

Hospitality Review

Drugs in the workplace is a growing problem that threatens a valuable human resource - the employee. Managers in the hospitality industry can take a proactive stance in meeting the problem head on. The authors discuss what managers can do.

An Examination Of Open- And Closed-Economic Conditions In Operant Research, Craig R. Loftin

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The effect of economic condition on the relation between responding and overall rate of reinforcement has been an area of recent interest in operant research. The present research was conducted to determine whether the manipulation of the economic condition, by the systematic manipulation of the provision of substitute food, has an effect on this relation and whether open- and closed-economies represent two opposing alternatives or two parametric extremes along a continuum. The results of two experiments conducted with pigeons using variable-interval and fixed-ratio schedules of reinforcement suggest that the manipulation of economic condition has a controlling effect on the relation …

Distributing Disposable Income And The Impact Of Eliminating Food Subsidies In Egypt, Karima Korayem

Faculty Books

While both papers in this issue were written on different occasions, both discuss factors relating to the standard of living of the Egyptian pop­ulation, namely, income and consumption. They, therefore are sufficiently related to comprise a single monograph. The income distribution paper shows that a large proportion of the pop­ulation falls in the relatively low income brackets. The second paper, a subject of intensive public debate at present, shows how important food sub­sidy is in keeping down the cost of living of the low-income urban popula­tion. For example, it has been found that almost one-third of the urban population devote …