Economics Commons^™

Food As A Vector For Change: Lessons From The Third Sector On Improving Livelihoods With Nutritional Knowledge In Medellín And Bogotá, Solomon Treister

Honors Theses

In this thesis I argue that improving diet in communities depends on building nutritional knowledge. In examining the role of community level organizations, I look specifically at how knowledge is conveyed through agriculture and gastronomy. This project analyzes how civil society organizations work to reintegrate individuals into food systems, compelling consumers to take agency over their diets and pursue better livelihoods. The industrialization of food systems has fundamentally changed the way humans connect with food and diet. In Colombia, internal displacements and urban migration have accelerated a loss of connection with the land and food processes. At the same time, …

Family History, Cultural Custom, And Personal Preference: The Accents Of Food Access In Oxford, Mississippi, James Hirsch

Honors Theses

Contemporary food access literature in the social sciences centers on models of food decisions emphasizing income, prices, distance, and time. To challenge this analysis, this research conducts interviews with six residents of Oxford, Mississippi, focused on their food habits. These interviews have been summarized, and motivating factors have been extracted and compared back to the literature’s findings. The motivating factors found through the interviews include perceived differences in food quality, store opening/closing hours, partner/family preferences, family/cultural influences, and perceived risks from the COVID-19 pandemic. In contrast to the literature, spaciotemporal concerns were less dominating among participants than the above factors, …

Farm To Label: A Critique Of Consumer Activism In The Sustainable Food Movement, Olivia Whitener

Pomona Senior Theses

“Local,” “organic,” “natural,” and “Fairtrade” are just several of the many claims adorning the food products that line grocery store shelves. These promises of environmental sustainability and social responsibility are pillars of the “good food revolution” sweeping the nation as consumers demand alternatives to the products of the industrial food system. Green consumerism, the premise that consumer demand for environmentally sustainable goods will bring about ecologically beneficial outcomes, is at the heart of the sustainable food movement. This thesis takes a critical look at the operation of green consumerism in the food system. It explores the ideology and shortcomings of …

You Are What You (Can) Eat: Cultivating Resistance Through Food, Justice, And Gardens On The South Side Of Chicago, Ida B. Kassa

Pomona Senior Theses

Though food is widely recognized as a basic necessity for humanity, disparate access to it highlights whose bodies, environments, health, nutrition, and utter existence has mattered most in American society—and whose has mattered the least. Through interviews with residents of the South Side of Chicago about the alternative food pathway they’ve forged for themselves, we learn that food becomes much more than just sustenance. Interviewees describe our present day food system as undeniably rooted in a history of enslavement and exploitation of Black and Brown bodies; they regard food justice work by communities of color as an important source of …

Analysis Of Building Resiliency In An Ethiopian Pastoral System: Mitigating The Effects Of Population And Climate Change On Food Insecurity, Brigham Forrest

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Worldwide expenditures on international development in the form of assistance or “aid” have continued to increase as developed countries look to both help and influence developing countries. In 2011, more than $140 billion in development aid was distributed globally, more than double the amount expended for international development aid in 2003. Many of the countries that are in need of aid have governments that do not have the resources, the experience, political stability, or well-functioning institutions to effect long-term structural change to bring their people out of poverty.

Ethiopia is a country receiving large amounts of development aid, and one …

Donor-Side Determinants Of Disaggregated Foreign Assistance: A Sur Approach To Understanding U.S. Economic, Military, And Food Aid Commitments, Stephanie Hugie

All Graduate Plan B and other Reports, Spring 1920 to Spring 2023

This study addresses whether the absolute and relative impact of economic, political, and humanitarian variables that restrain or boost U.S. foreign assistance varies for different types of aid, from a strictly domestic decision-making framework. Using a SUR analysis for U.S. economic, military, and food aid obligations, the various aid budgets indeed behave differently with respect to the explanatory variables. GDP growth, the military budget, and Congressional orientation are more suitable predictors for economic assistance than for food or military assistance. Food aid is less likely to be correlated with the ideological orientation of the Congress and President, and is not …

An Examination Of Open- And Closed-Economic Conditions In Operant Research, Craig R. Loftin

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The effect of economic condition on the relation between responding and overall rate of reinforcement has been an area of recent interest in operant research. The present research was conducted to determine whether the manipulation of the economic condition, by the systematic manipulation of the provision of substitute food, has an effect on this relation and whether open- and closed-economies represent two opposing alternatives or two parametric extremes along a continuum. The results of two experiments conducted with pigeons using variable-interval and fixed-ratio schedules of reinforcement suggest that the manipulation of economic condition has a controlling effect on the relation …