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Full-Text Articles in Economics
Market Trends In Food Consumption Expenditures Away From Home Prior To The Covid-19 Pandemic, Rebecca Weir
Market Trends In Food Consumption Expenditures Away From Home Prior To The Covid-19 Pandemic, Rebecca Weir
Undergraduate Economic Review
U.S. food consumption expenditures away from home increased from 19 percent of total food expenditures in 1955 to 48 percent in 2015. Simultaneously, female participation in the labor force grew by 52.7 million women from 35 to 57 percent, signifying increased opportunity cost for women to prepare meals at home. This research uses an ordinary least squares regression to examine socioeconomic factors influencing the rise in U.S. food consumption expenditures away from home in 2018. Results inform food production and service industries’ marketing strategies, and set the stage for whether a new pattern emerges in response to the COVID-19 pandemic.
Farm To Label: A Critique Of Consumer Activism In The Sustainable Food Movement, Olivia Whitener
Farm To Label: A Critique Of Consumer Activism In The Sustainable Food Movement, Olivia Whitener
Pomona Senior Theses
“Local,” “organic,” “natural,” and “Fairtrade” are just several of the many claims adorning the food products that line grocery store shelves. These promises of environmental sustainability and social responsibility are pillars of the “good food revolution” sweeping the nation as consumers demand alternatives to the products of the industrial food system. Green consumerism, the premise that consumer demand for environmentally sustainable goods will bring about ecologically beneficial outcomes, is at the heart of the sustainable food movement. This thesis takes a critical look at the operation of green consumerism in the food system. It explores the ideology and shortcomings of …
Maine Food Trader, New England Environmental Finance Center, University Of Southern Maine
Maine Food Trader, New England Environmental Finance Center, University Of Southern Maine
Local Food Systems
A free website for buying, selling, trading and donating local food. Keep food from going to waste and help make food production a good way to make a living in Maine.
Maine Ag Trader, New England Environmental Finance Center, University Of Southern Maine
Maine Ag Trader, New England Environmental Finance Center, University Of Southern Maine
Local Food Systems
A free classified advertising website for listing anything you need to make your Maine food business succeed.