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Cooking Memories: A Sheridan College Community Cookbook, Jessica Carey, Téa Smith
Cooking Memories: A Sheridan College Community Cookbook, Jessica Carey, Téa Smith
Books & Chapters
With the support of an internal SRCA Growth Grant and a team of student editors and designers, Dr. Jessica Carey, professor in the faculty of Humanities & Social Sciences (FHASS), has produced Cooking Memories: A Sheridan Community Cookbook - a collection of over forty recipes and food stories contributed by staff, faculty, and students at Sheridan College. The collection showcases the diversity of the Sheridan community in its wide range of cuisines and food experiences and presents a snapshot of the lived experience of people working and studying at Sheridan during the pandemic.
The Cookbook is a unique record of …