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Full-Text Articles in Social and Cultural Anthropology
Dim Sum And The Chinese Diaspora, Ashley Lee
Dim Sum And The Chinese Diaspora, Ashley Lee
Student Scholar Symposium Abstracts and Posters
Dim sum originated from the southern states of China, mainly Hong Kong and Guangdong. The Chinese cuisine has traveled to many places in the world today where Chinese immigrants have settled since the Chinese diaspora circa the 1960s. At the time, Chinese immigrants who came to America had to assimilate to the American culture by situating themselves in areas that had already existed, creating ethnic enclaves in Chinatown, Los Angeles. The heavy population of Chinese immigrants poured into the San Gabriel Valley, which created a bigger community for the Chinese and preserved the Chinese identity. It was easier for them …