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Social and Cultural Anthropology Commons

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Full-Text Articles in Social and Cultural Anthropology

Burley: Kentucky Tobacco In A New Century, Ann Ferrell Jan 2013

Burley: Kentucky Tobacco In A New Century, Ann Ferrell

Folk Studies & Anthropology Faculty Book Gallery

Once iconic American symbols, tobacco farms are gradually disappearing. It is difficult for many people to lament the loss of a crop that has come to symbolize addiction, disease, and corporate deception; yet, in Kentucky, the plant has played an important role in economic development and prosperity. Burley tobacco—a light, air-cured variety used in cigarette production—has long been the Commonwealth’s largest cash crop and an important aspect of regional identity, along with bourbon, bluegrass music, and Thoroughbred horses. In Burley: Kentucky Tobacco in a New Century, Ann K. Ferrell investigates the rapidly transforming process of raising and selling tobacco …


Glynn, Luanne Carol (Aylesworth) (Fa 518), Manuscripts & Folklife Archives May 2010

Glynn, Luanne Carol (Aylesworth) (Fa 518), Manuscripts & Folklife Archives

Folklife Archives Finding Aids

Finding aid only for Folklife Archives Project 518. This collection contains tape recorded interviews (28) conducted by Luanne Glynn with Ellis Yeargin Hurt (1900-1994) of Cadiz, Trigg County, Kentucky. The interviews relay Ellis's life history. The project also includes an interpretive paper, a project proposal and summary as well as tape indexes. This project was the result of a folk studies class at Western Kentucky University.


Tobacco Farming: The Persistence Of Tradition, Eugene Umberger Jr. Dec 1975

Tobacco Farming: The Persistence Of Tradition, Eugene Umberger Jr.

Masters Theses & Specialist Projects

The culture of tobacco has been associated with the history of Kentucky almost from the beginning and remains to this day a vital force in the state’s economy. In this age of scientific and technological advances – of increasing automation – we find that in tobacco farming, hand labor still figures prominently in the production of a major staple crop. This has resulted in the retention of traditional method, technology and terminology, long since lost in the culture of other crops which lent themselves more easily to mechanization.

The study is divided into three parts. Chapter I deals briefly with …