Open Access. Powered by Scholars. Published by Universities.®

Social and Cultural Anthropology Commons

Open Access. Powered by Scholars. Published by Universities.®

Articles 1 - 2 of 2

Full-Text Articles in Social and Cultural Anthropology

Globalization And Cultural Flows: A Three-Article Dissertation Exploring Implications For Education And Culture In India, Dwight Edward Boucher Dec 2018

Globalization And Cultural Flows: A Three-Article Dissertation Exploring Implications For Education And Culture In India, Dwight Edward Boucher

UNLV Theses, Dissertations, Professional Papers, and Capstones

This dissertation follows a three-article format to examine ways in which distinct manifestations of globalization have engaged and manipulated education in India as colonizing initiatives. The articles are interrelated and examine historical, societal, and individual stories related to colonial and global impositions of Western epistemological, economic, and educational forms in India. The introductory chapter outlines the broad implications of globalization and globalizing narratives, and it is intended to demonstrate that while globalization has the capacity to improve the quality and equitability of lives around the world, it also has the potential to serve as a hegemonic conduit for the continuation …


Currents Of Consumption: How National Narratives Of Japanese Cuisine Collide With Localized Forms Of Sushi In Northern California, John Ostermiller May 2018

Currents Of Consumption: How National Narratives Of Japanese Cuisine Collide With Localized Forms Of Sushi In Northern California, John Ostermiller

Master's Projects and Capstones

This paper examines how national narratives of Japanese cuisine collide with the expectations, preferences, and perceptions of American consumers (particularly Northern California). The global economy has benefited the circulation of positive images of Japan managed by the Japanese government, but the commercialization of Japanese cuisine is also at odds with government efforts. In Japan, sushi is often synonymous with nigirizushi: sliced seafood and a daub of wasabi atop vinegared rice. As part of Japan’s washoku tradition, this singular image of sushi (allegedly) reflects the deepest essence of Japanese cultural sensibilities tied to simplicity, perfection, and nature. But in America, consumers’ …