Agricultural and Resource Economics Commons^™

Understanding The Economic And Health Benefits Of Agroecology With Leopoldo Rodriguez, Leopoldo Rodriguez

PDXPLORES Podcast

In this episode of PDXPLORES, International and Global Studies professor Leopoldo Rodriguez discusses the sustainable farming practice known as agroecology. Rodriguez is leading a study examining the impact of agroecological practices on environmental, social, and economic sustainability and health outcomes near Buenos Aires, Argentina. To complete this work, Rodriguez has partnered with small-scale farmers, some of whom have adopted agroecology and some who farm using conventional methods.

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Examining Emergency Citizen Response To The Covid-19 Pandemic: Emergent Groups Addressing Food Insecurity In Portland, Oregon, Aliza Ruth Tuttle

Dissertations and Theses

Emergency response agencies commonly focus on how hard infrastructure will interact with extreme climatic and geologic events: bridges during an earthquake and buildings following a tornado, for example. Peoples' actual experience of these extreme events vary, however, based on socially constructed consequences of natural hazard events and their interaction with a depleted or robust social safety net.

Previous research shows people living with depleted social safety nets and who experience a natural hazard event are likely to help where they see disaster. Individuals consistently form groups, called emergent groups, to organize their efforts. This research explored emergent groups that formed …

Comparing Heavy Metal Content Found In Spinach (Spinacia Oleracea) Grown On The Roof And Ground Sites At Portland State University, Tyler Robin, Gwynn R. Johnson, Olyssa Starry

McNair Symposium

As a result of urbanization, fresh, healthy food can be expensive and easily contaminated but space for local farming is limited. Roofs can be underutilized in densely populated cities and can offer a space for local fresh farming. The purpose of this study is to find if growing leafy vegetables on the roof can limit heavy metal exposure from air pollutants. By growing Spinach on five roofs and five ground locations around the Portland State University campus, at varying heights, we can extract the heavy metals found in these greens and compare them to each other. The expected results show …

Oregon Agricultural Trust: Mid-Columbia Research And Engagement Report, Nicole Underwood, Bryan Bruckman, Josh Linden, Briana Orr, Taylor Potter, Lisa Wasson-Seilo

Master of Urban and Regional Planning Workshop Projects

Oregon Agricultural Trust (OAT) is developing their first Strategic Conservation Plan which will guide their farm and ranchland protection work in 2022-2027. Our role was to identify the agricultural interests, needs and opportunities in the Mid-Columbia region (defined as Wasco, Sherman, and Hood River Counties) and identify gaps in current agricultural protection measures along with recommendations to address those gaps. Contextualized with a history of agriculture in the region including land access and ownership distribution, this report starts by examining the existing conditions in the Mid-Columbia Region, utilizing an equity lens. It then details the existing agricultural resources, threats, and …

Zoning Out: Urban Agriculture, Sustainability, And Development In Portland, Oregon, Brian Elliott

Philosophy Faculty Publications and Presentations

This paper examines the recent history of urban planning policy in and around Portland, Oregon with respect to efforts to enhance local agriculture. Despite recent and ongoing efforts to promote distribution and direct sale of local food products in the city, I argue that the dominant effect of the Urban Growth Boundary (UGB) in place since the 1970s has been to push agricultural production further from the most populous areas of the city. Whereas the UGB at present cannot include areas zoned specifically for agricultural use, I argue that it must reformed to allow for "agricultural reserves" within the boundary. …

The Geographies Of Intermediation: Labor Intermediaries, Labor Migration, And Cane Harvesting In Rural Western India, Pronoy Rai

International & Global Studies Faculty Publications and Presentations

In this paper, I explain the role of labor intermediaries in the weaving of capital–labor relations in capitalist agro-business. I do so by focusing on migration infrastructure or the vertical network of labor intermediaries who facilitate labor recruitment from migrant home villages and migrant labor disciplining on cane fields in rural western India, where the laborers are brought seasonally to harvest sugarcane. I show how the role of labor intermediaries cannot be understood by containing them within the villainous stereotypes associated with brokers. Intermediaries are embedded within the labor geographies of commodity production where capital accumulation requires the downward transferring …

Changes In Farmland Ownership In Oregon, Usa, Megan Horst

Urban Studies and Planning Faculty Publications and Presentations

The ownership of agricultural land has important implications for food systems, the environment, farmer livelihoods, and rural economies, communities, and landscapes. This article examines the changing ownership of agricultural lands in the United States, specifically focusing on Oregon, a state with a history of family farm ownership. I first review historical and recent trends in farmland ownership, including private enclosure, consolidation, investor purchase, development, and rising farmland prices. Next, I examine the county records for all Oregon farm properties that sold between 2010 and 2015. I provide summary statistics about the volume and pace of transactions, price per acre, and …

An Emerging Contradiction: Non-Farm Activity Within Exclusive Farm Use Zones, Nicholas Chun

Metroscape

This installment of the Periodic Atlas of the Metroscape examines Oregon land use policy and non-farm use activities on agricultural lands that are zoned for exclusive farm use.

Food Access Narratives In Southeast Portland, Oregon, Gwyneth Genevieve Mckee Manser

Dissertations and Theses

Since the late 1990's, "food deserts" have dominated the academic and policy literature on food access and food security. Food deserts are defined as areas that lack easy access to fresh, healthy, and affordable food, and are typically measured using Geographic Information Systems and spatial data sets. However, while food deserts may provide a useful measure for identifying food insecurity at a broad scale, they fail to account for individual definitions and perceptions of food access (Barnes et al. 2015; McEntee 2009). Furthermore, the food desert model assumes a lack of agency on the part of low-income populations (Alkon et …

Cultivating (A) Sustainability Capital: Urban Agriculture, Eco-Gentrification, And The Uneven Valorization Of Social Reproduction, Nathan Mcclintock

Urban Studies and Planning Faculty Publications and Presentations

Urban agriculture (UA), for many activists and scholars, plays a prominent role in food justice struggles in cities throughout the Global North, a site of conflict between use and exchange values, and rallying point for progressive claims to the right to the city. Recent critiques, however, warn of its contribution to gentrification and displacement. The use/exchange value binary no longer as useful an analytic as it once was, geographers need to better understand UA’s contradictory relations to capital, particularly in the neoliberal Sustainable City. To this end, I bring together feminist theorizations of social reproduction, Bourdieu’s “species of capital”, and …

Who’S The Fairest Of Them All? The Fractured Landscape Of U.S. Fair Trade Certification, Daniel Jaffee, Philip H. Howard

Sociology Faculty Publications and Presentations

In recent years, consumers in the United States have been confronted by no fewer than four competing fair-trade labels, each grounded in a separate certification system and widely differing standards. This fracturing is partly a response to the recent split by the U.S. certifier Fair Trade USA from the international fair trade system, but also illustrates longstanding divisions within the fair trade movement. This article explores the dynamics of competition among nonstate standards through content analyses of fair trade standards documents from the four U.S. fair-trade certifications for agrifood products (Fair Trade USA, Fairtrade America, Fair for Life, and the …

The Village Market: New Columbia Goes Shopping For Food Justice, Jane Therese Waddell

Dissertations and Theses

The Village Market is a nonprofit Healthy Corner Store that has been open since May of 2011 in the mixed-use, mixed-income New Columbia housing development in Portland, Oregon's Portsmouth neighborhood. The venture began as a "community-led" effort in partnership with Janus Youth Programs and Home Forward. The project was conceived after a private enterprise in the small grocery space designed into the development failed, leaving the neighborhood without easy access to healthy foods. This dissertation is a case study of the development process, the operation of the market, and the degree to which it addresses food justice and health equity …

The Future Of Oregon’S Agricultural Land, Christy Anderson Brekken, Lauren Gwin, Megan Horst, Nellie Mcadams, Sheila A. Martin

Institute of Portland Metropolitan Studies Publications

Sixty-four percent of Oregon's farmland is expected to change hands in the next 20 years, yet many Oregon farmers are unprepared for succession. Simultaneously, beginning farmers are finding it harder to start farmers because of dramatically increasing land prices. These distinct but interwined challenges are addressed in a new research report from the Oregon State University Center for Small Farms, Portland State University's Planning Oregon/Institute for Metropolitan Studies, and Rogue Farm Corps. The study examines trends in land tenure and the effects they might have on Oregon's economy, rural communities, and environment. The report was in many ways inspired and …

The Dispute Over Seeds: Indigenous And Peasant Struggles For Food Sovereignty In Chiapas, Mexico., Carol Hernandez-Rodriguez

Student Research Symposium

This research project explores the implications of these developments for indigenous and peasant communities in Chiapas, Mexico, whose food sovereignty depends on the conservation and reproduction of native seeds.

The research project focuses on the following questions:

1. How do neoliberal policies in the agrarian system impact the food sovereignty of indigenous and peasant communities in the Global South?

2. How are indigenous and peasant communities in Chiapas contesting neoliberal policies and strengthening their food sovereignty?

Dissolved: Lessons Learned From The Portland Multnomah Food Policy Council, Amy K. Coplen, Monica Cuneo

Urban Studies and Planning Faculty Publications and Presentations

The city of Portland, Oregon, is often hailed in news and popular media as the capital of the U.S. alternative food movement. In 2002, the Portland Multnomah Food Policy Council (PMFPC) was established to address the region's growing interest in cultivating a sustainable local food system. Council members contributed to many notable achievements, including a healthy corner store initiative, a beginning farmer training program, and changes to zoning codes to expand urban agriculture. However, the PMFPC was dissolved in the summer of 2012 after local government agencies expressed that the council was losing relevancy. After a decade of conducting food …

Implications Of Local And Regional Food Systems: Toward A New Food Economy In Portland, Oregon, Michael Mercer Mertens

Dissertations and Theses

The local food movement in the Portland Metro Region of Oregon is as prevalent as anywhere in the Country. To a large degree this is driven by the Portland Metro area food culture and the diverse agricultural landscape present in the Willamette Valley and throughout the State. Portlanders demand local food and thus far the rural periphery has been able to provide it; driving a new food economy that has economic implications throughout the region. As this regional food economy emerges much attention has been focused on harnessing its power for economic development perpetuated by the belief that there exists …

Safety In Maize: Subsistence Agriculture In A Zapotec Migrant Town, Fiona Joy Gladstone

Dissertations and Theses

Subsistence maize production has long been a dominant economic activity of households in Santiago Apóstol, a Zapotec community in the Central Valley of Oaxaca, Mexico. A baseline study from 1973 documents a regionally pervasive form of household level agriculture whereby cultivators prioritize land for subsistence maize above commercial crops. Since then, much has transformed the face of rural Mexico, including migration to the United States. Migration accelerated beginning in the 1970s as a response to government disinvestment in maize, but it may also be a new force of cultural and economic change impacting agriculture. The question arises, has migration modified …

Poultry And The Press: Urban Chickens And The National Stage, Nicole Iroz-Elardo

Metroscape

After a 2010 Association of Collegiate Schools of Planning (ACSP) conference bus erupted into chatter from a tour guide’s passing comment about a new ordinance allowing chickens into Minneapolis backyards, I wondered about the magnitude of the urban chicken movement. Legalizing urban chickens is, in fact, occurring more often. A Lexus-Nexus Power Search of the term ‘chicken ordinance’ does not even register a hit in 2000. Yet in 2010, 141 articles discussed potential changes to urban chicken ordinances. Such an explosion of national news coverage suggests urban chicken keeping reaches beyond Portland’s borders.

What is driving this interest in urban …

Community Controlled Forests, Carbon Sequestration And Redd+: Some Evidence From Ethiopia, Abebe D. Beyene, Randall Bluffstone, Alemu Mekonnen

Economics Faculty Publications and Presentations

REDD+ (Reduced Emissions from Deforestation and Forest Degradation, “plus” afforestration) is a tool that supports forest carbon-enhancing approaches in the developing world in order to mitigate and hopefully reverse climate change. A key issue within REDD+ is to appropriately bring in the almost 25% of developing country forests that are effectively controlled by communities. Many authors have discussed the social aspects of appropriateness, but there is limited analysis of the actual carbon sequestration potential of better-managed community controlled forests (CCFs). Drawing on an analytical framework that relies heavily on the common property and social capital literatures, our paper contributes to …

Heritage And Health: A Political-Economic Analysis Of The Foodways Of The Paiute Indian Tribe Of Utah And The Bishop Paiute Tribe, April Hurst Eagan

Dissertations and Theses

Funded by Nellis Air Force Base (NAFB), my thesis research and analysis examined Native American knowledge of heritage foods and how diminished access to food resources has affected Native American identity and health. NAFB manages the Nevada Test and Training Range (NTTR), land and air space in southern Nevada, which includes Native American ancestral lands. During a research period of 3 months in the spring/summer of 2012, I interviewed members of Native American nations culturally affiliated with ancestral lands on the NTTR, the Paiute Indian Tribe of Utah (PITU) and the Bishop Paiute Tribe. My research included participant observation and …

Death By Birth, Alastair Hunt

Institute for Sustainable Solutions Publications and Presentations

The article offers the author's insights concerning agricultural animal death. The author states that animals die in several reasons including disease, old age, and accidents. The author adds that agricultural animals like beef cattle, dairy cows, and domesticated pigs die in merchandised facilities designed for killing animals to be packed and marketed as food for human beings.

Growing A Sustainable Portland Metropolitan Foodshed, Sheila Martin, Kathryn Doherty-Chapman, Robert Wise, Steve Foust, Kirsten Greene, Ellie Fiore, Ellen Wyoming, Clark Seavert, Rebecca Sullivan, Beth Emshoff, Anita Yap, Elise Scolnik, Bob Short

Institute of Portland Metropolitan Studies Publications

Project Description and Objectives: Western Sustainable Agriculture Research and Education (SARE) provided funding for this study to examine key agricultural trends, identify producer needs and define strategies to strengthen the local food production system. The goals of the study are to: Define the Portland Metropolitan Foodshed; identify related agricultural and economic trends and develop a needs assessment based on input from producers and other stakeholders; assemble a regional toolkit of strategies to support evolution of a sustainable Portland Metropolitan Foodshed; work with the City of Damascus, Oregon to test the toolkit on a local level; Develop a research and educational …

The 'Goldilocks Hypothesis' : A Political Ecology Of The Land-Sparing/Wildlife-Friendly Farming Debate, M. Jahi Chappell

Systems Science Friday Noon Seminar Series

Proposals for biodiversity conservation as related to the dominant form of human land use, agriculture, have broadly coalesced around two paradigms: "Land sparing" and "Wildlife-friendly farming." Neither paradigm is sufficiently grounded in the more complex socioeconomic realities of the food system with regards to another paramount problem of our time: widespread malnutrition. However, the "land sparing" paradigm's simplistic approach to food, policy, and ecosystem dynamics is arguably more egregiously out of sync with current knowledge. The talk will present a conceptual view of food systems, hunger, and biodiversity conservation, with the goal of generating discussion on how to systematically integrate …

Where The Ends Don’T Meet: Measuring Poverty And Self-Sufficiency Among Oregon’S Families, Melissa Rowe, Sheila A. Martin, Danan Gu, Webb Sprague

Institute of Portland Metropolitan Studies Publications

This report uses the Self-Sufficiency Standard developed by Dr. Diana Pearce at the University of Washington to analyze the extent to which Oregon households earn enough money to meet their basic needs without a public subsidy. This standard, a vast improvement on the federal poverty level, accounts for differences in the cost of living based on family structure, age of children, and county of residence. Dr. Pearce has defined the income required to meet basic needs for every county in Oregon and a number of household types. A large number of Oregon households not considered poor by the federal poverty …

Genetically Engineering Crops For A Sustainable Agriculture, David E. Ervin, Rick Welsh

Economics Faculty Publications and Presentations

The article examines the role of genetically engineered (GE) crops in fostering a more sustainable agriculture. An overview of the National Academy of Sciences metal study of the impacts of GE crops on farm sustainability in the U.S. is given. The two types of GE crops are discussed, one which produces its own insecticide called insect resistant (IR) crops and the other is engineered to resist particular herbicides. An explanation for sustainable agriculture is also presented.

What Drives Academic Bioscientists: Money Or Values?, David E. Ervin, Sharmistha Nag, Hui Yang, Steven T. Buccola

Economics Faculty Publications and Presentations

The article determines the factors that drive academic bioscience to better understand the role of genetically engineered (GE) crops in the sustainability of U.S. agriculture. Some challenges brought about by GE crops in the U.S. farm sustainability include tracking and controlling water pollution, protecting against herbicide resistance and nitrogen fixation. Professional norms are also considered as a great factor driving the academic bioscience.

Interview With Steve Cohen, Planning & Sustainable Development, 2009 (Audio), Steve Cohen

All Sustainability History Project Oral Histories

Interview of Steve Cohen by Chris Stephens at Ecotrust Building, Portland, Oregon on July 28th, 2009.

The interview index is available for download.

Planting Prosperity And Harvesting Health: Trade-Offs And Sustainability In The Oregon-Washington Regional Food System, Sheila A. Martin, Tia Henderson, Meg Merrick, Elizabeth Mylott, Kelly Haines, Colin Price, Amy Koski, Rebecca Dann

Institute of Portland Metropolitan Studies Publications

This assessment reveals food system sustainability trends in Oregon and Washington, focusing specifically on the producers in both states and the consumers in the Portland- Vancouver region. We began the assessment by asking a group of food system stakeholders from Oregon and Washington to define broadly supported goals for a sustainable food system. They also helped us identify the data necessary to understand trends in the food system. This information can be used in the future to establish benchmarks and to assess future progress toward food system sustainability goals. Framed by stakeholder concerns, this report will assist program and policy …

University-Industry Relationships: Framing The Issues For Academic Research In Agricultural Biotechnology, David E. Ervin, Terri Lomax, Steven T. Buccola, Kristen Kim, Elizabeth Minor, Hui Yang, Leland L. Glenna, Elizabeth Jaeger, Dina Biscotti, Walter J. Armbruster, Kate Clancy, William B. Lacy, Rick Welsh, Yin Xia

Economics Faculty Publications and Presentations

More must be done to understand how academic researchers involved in agricultural biotechnology are impacted by a growing number of relationships with industry partners, concluded a new report released today by the Pew Initiative on Food and Biotechnology (the Pew Initiative) and Portland State University. The report, University-Industry Relationships: Framing the Issues for Academic Research in Agricultural Biotechnology looks at the advantages and disadvantages to universities and academic scientists who engage in relationships with industry. It specifically outlines the need for information regarding influences on academic scientists' research agendas, the intellectual property rights and technology innovations involved in the relationships, …

Transgenic Crops And The Environment: Missing Markets And Public Roles, David E. Ervin, Sandra S. Batie

Economics Faculty Publications and Presentations

The rapidity of change has left scant opportunity for investigation of the consequences of adoption of transgenic crops on long-term ecosystem or economic system functioning. Economic theory suggests that, if the "Biotechnology Revolution" is left to market forces alone, there will be neglected public goods. Theory and limited empirical evidence suggests that there are significant incentives for private firms to discount and neglect certain environmental impacts and to develop products that meet mainly the needs of those able and willing to pay. Negative distributional impacts on rural societies and economies will not normally enter the private calculus nor will the …