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Articles 1 - 4 of 4
Full-Text Articles in Agricultural and Resource Economics
Health Transfers: An Application Of Health-Health Analysis To Assess Food Safety Regulations, Fred Kuchler, Jackqueline L. Teague, Richard A. Williams, Don W. Anderson
Health Transfers: An Application Of Health-Health Analysis To Assess Food Safety Regulations, Fred Kuchler, Jackqueline L. Teague, Richard A. Williams, Don W. Anderson
RISK: Health, Safety & Environment (1990-2002)
The authors apply a Health-Health Analysis to risks associated with harvesting Gulf oysters to evaluate that approach to managing health and safety risks.
Pesticide Residue Regulation: Analysis Of Food Quality Protection Act Implementation, Linda-Jo Schierow
Pesticide Residue Regulation: Analysis Of Food Quality Protection Act Implementation, Linda-Jo Schierow
RISK: Health, Safety & Environment (1990-2002)
Dr. Schierow discusses the effects of a recent statute on food safety.
Phd Thesis (Doctorat De Spécialité): Université De Ouagadougou, 1999. Dr. Mamoudou H. Dicko. Purification Et Propriétés Physico-Chimiques Des Enzymes De Curculigo Pilosa, Gladiolus Klattianus Et Boscia Senegalensis Catalysant L'Hydrolyse Des Polysaccharides (Amidon Et Béta-Glucanes), Mamoudou H. Dicko Prof.
Pr. Mamoudou H. DICKO, PhD
The objective of this study was the research of novel and inexpensive sources of polysaccharides degrading enzymes such as amylases and glucanases from local plants in order to justify their biotechnological applications. The isolation of two l3-amylases and an endo-1,3-ß-D-glucanase was reached using common protein purification methods such as buffer extraction, ammonium sulfate fractionation, ionexchange and gel filtration chromatographies. The methods used were simple and easily reproducible, suggesting the possibilfty of large-scale production. ln the crude extract of Curculigo pilosa tuber, only ß-amylase was detected as starch degrading enzyme and its activity was approximately 282 Uig of fresh material. The …
The Historical Development Of Agriculture In Illinois, Pamela Riney-Kehrberg
The Historical Development Of Agriculture In Illinois, Pamela Riney-Kehrberg
Pamela Riney-Kehrberg
Illinois' agricultural history is long and complex. Illinois' first settlers, the Native Americans, practiced hunting, gathering, and fishing and made use of the resources of the woods and prairies. By the tenth century, Native Americans combined men's hunting with women's agricultural activities to meet the needs of their communities. The earliest crop Native American women cultivated was corn, imported to Illinois from the Southwest.