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Environmental Sciences

Journal

2010

Drinking water

Articles 1 - 1 of 1

Full-Text Articles in Fresh Water Studies

Assessment Of Total Organic Carbon Concentrations In Two Streams Of Northwest Arkansas: Town Branch And Brush Creek, Abigail N. Washispack, Jason A. Mcginnis, Brian E. Haggard Jan 2010

Assessment Of Total Organic Carbon Concentrations In Two Streams Of Northwest Arkansas: Town Branch And Brush Creek, Abigail N. Washispack, Jason A. Mcginnis, Brian E. Haggard

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

Within a stream, changes in flow rate and local environment can affect the total organic content (TOC) concentrations in the stream water and TOC delivery downstream to water supply reservoirs. Disinfection by-products (DBPs) result from various chemical reactions between chlorine, bromine, and organic carbon in raw water during the drinking water treatment process; DBPs are potential carcinogens and are regulated by the U.S. Environmental Protection Agency. In this project, we measured the TOC concentrations in two streams in the Beaver Lake Watershed: Town Branch and Brush Creek. We then compared TOC concentrations between the two streams and to that observed …