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Water Resource Management Commons

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Daugherty Water for Food Global Institute: Faculty Publications

Soil moisture

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Full-Text Articles in Water Resource Management

Effects Of Surface Heterogeneity Due To Drip Irrigation On Scintillometer Estimates Of Sensible, Latent Heat Fluxes And Evapotranspiration Over Vineyards, Hatim M. E. Geli, José González-Piqueras, Christopher M. U. Neale, Claudio Balbontín, Isidro Campos, Alfonso Calera Jan 2020

Effects Of Surface Heterogeneity Due To Drip Irrigation On Scintillometer Estimates Of Sensible, Latent Heat Fluxes And Evapotranspiration Over Vineyards, Hatim M. E. Geli, José González-Piqueras, Christopher M. U. Neale, Claudio Balbontín, Isidro Campos, Alfonso Calera

Daugherty Water for Food Global Institute: Faculty Publications

Accurate estimates of sensible (H) and latent (LE) heat fluxes and actual evapotranspiration (ET) are required for monitoring vegetation growth and improved agricultural water management. A large aperture scintillometer (LAS) was used to provide these estimates with the objective of quantifying the effects of surface heterogeneity due to soil moisture and vegetation growth variability. The study was conducted over drip-irrigated vineyards located in a semi-arid region in Albacete, Spain during summer 2007. Surface heterogeneity was characterized by integrating eddy covariance (EC) observations of H, LE and ET; land surface temperature (LST) and normalized difference vegetation index (NDVI) data from Landsat …


Tackling Change: Future-Proofing Water, Agriculture, And Food Security In An Era Of Climate Uncertainty, Peter G. Mccornick, Vladimir Smakhtin, Luna Bharati, Robyn Johnston, Matthew Mccartney, Fraser Sugden, Floriane Clement, Beverly Mcintyre Jan 2013

Tackling Change: Future-Proofing Water, Agriculture, And Food Security In An Era Of Climate Uncertainty, Peter G. Mccornick, Vladimir Smakhtin, Luna Bharati, Robyn Johnston, Matthew Mccartney, Fraser Sugden, Floriane Clement, Beverly Mcintyre

Daugherty Water for Food Global Institute: Faculty Publications

In 1950 the global population was just over 2.5 billion. Now, in 2013, it is around 7 billion. Although population growth is slowing, the world is projected to have around 9.6 billion inhabitants by 2050. Most of the population increase will be in developing countries where food is often scarce, and land and water are under pressure. To feed the global population in 2050 the world will have to produce more food without significantly expanding the area of cultivated land and, because of competition between a greater number of water users, with less freshwater. On top of land and water …