Water Resource Management Commons^™

Concentration Of Selected Priority Organic Contaminants In Fish Maintained On Formulated Diets In Lake Ontario Waters, Joseph Buttner, Joseph Makarewicz, Theodore Lewis

Joseph C Makarewicz

Fish were grown in Lake Ontario water under conditions simulating commercial aquaculture and then analyzed for 10 priority organic contaminants. Black bullheads (Ameiurus meias) were grown in cages placed in a bay of Lake Ontario. Rainbow trout (Oncorhynchus mykiss) were grown in terrestrial raceways served with Lake Ontario water. Yearlings were reared on a commercial ration in these systems, which partially isolated them from the contaminant-laden food web and bottom sediments, to an average weight of 93 g for black bullheads (range, 31-220 g) and 213 g (29-558 g) for rainbow trout. Concentrations of contaminants in skinless fillets of both …