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Full-Text Articles in Water Resource Management
Concentration Of Selected Priority Organic Contaminants In Fish Maintained On Formulated Diets In Lake Ontario Waters, Joseph Buttner, Joseph Makarewicz, Theodore Lewis
Concentration Of Selected Priority Organic Contaminants In Fish Maintained On Formulated Diets In Lake Ontario Waters, Joseph Buttner, Joseph Makarewicz, Theodore Lewis
Joseph C Makarewicz
Fish were grown in Lake Ontario water under conditions simulating commercial aquaculture and then analyzed for 10 priority organic contaminants. Black bullheads (Ameiurus meias) were grown in cages placed in a bay of Lake Ontario. Rainbow trout (Oncorhynchus mykiss) were grown in terrestrial raceways served with Lake Ontario water. Yearlings were reared on a commercial ration in these systems, which partially isolated them from the contaminant-laden food web and bottom sediments, to an average weight of 93 g for black bullheads (range, 31-220 g) and 213 g (29-558 g) for rainbow trout. Concentrations of contaminants in skinless fillets of both …
Phytoplankton And Zooplankton: In Lakes Erie, Lake Huron And Lake Michigan: 1984, Joseph Makarewicz
Phytoplankton And Zooplankton: In Lakes Erie, Lake Huron And Lake Michigan: 1984, Joseph Makarewicz
Joseph C Makarewicz
With the acknowledgement that biological monitoring was fundamental to charting ecosystem health (Great Lakes Water Quality Agreement 1978), EPA's program was developed for Lakes Erie, Huron and Michigan to: 1) monitor seasonal patterns, ranges of abundance and, in general, structure of the phytoplankton and zooplankton communities; 2) relate the biological components to variations in the physical, nutrient and biological environment; and 3) assess the annual variance to allow better long-term assessments of trophic structure and state. Several offshore stations (9-11) on several cruises (9-11) during the spring, summer and autumn of 1984 and winter of 1985 were sampled. By examining …