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Full-Text Articles in Water Resource Management
Modeling Vulnerability Of Groundwater To Pollution Under Future Scenarios Of Climate Change And Biofuels-Related Land Use Change: A Case Study In North Dakota, Usa, Ruopu Li, James W. Merchant
Modeling Vulnerability Of Groundwater To Pollution Under Future Scenarios Of Climate Change And Biofuels-Related Land Use Change: A Case Study In North Dakota, Usa, Ruopu Li, James W. Merchant
School of Natural Resources: Faculty Publications
Modeling groundwater vulnerability to pollution is critical for implementing programs to protect groundwater quality.Most groundwater vulnerability modeling has been based on current hydrogeology and land use condi- tions. However, groundwater vulnerability is strongly dependent on factors such as depth-to-water, recharge and land use conditions thatmay change in response to future changes in climate and/or socio-economic condi- tions. In this research, a modeling framework, which employs three sets of models linked within a geographic information system (GIS) environment, was used to evaluate groundwater pollution risks under future climate and land use changes in North Dakota. The results showed that areas with …
Tackling Change: Future-Proofing Water, Agriculture, And Food Security In An Era Of Climate Uncertainty, Peter G. Mccornick, Vladimir Smakhtin, Luna Bharati, Robyn Johnston, Matthew Mccartney, Fraser Sugden, Floriane Clement, Beverly Mcintyre
Tackling Change: Future-Proofing Water, Agriculture, And Food Security In An Era Of Climate Uncertainty, Peter G. Mccornick, Vladimir Smakhtin, Luna Bharati, Robyn Johnston, Matthew Mccartney, Fraser Sugden, Floriane Clement, Beverly Mcintyre
Daugherty Water for Food Global Institute: Faculty Publications
In 1950 the global population was just over 2.5 billion. Now, in 2013, it is around 7 billion. Although population growth is slowing, the world is projected to have around 9.6 billion inhabitants by 2050. Most of the population increase will be in developing countries where food is often scarce, and land and water are under pressure. To feed the global population in 2050 the world will have to produce more food without significantly expanding the area of cultivated land and, because of competition between a greater number of water users, with less freshwater. On top of land and water …