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Full-Text Articles in Sustainability
The Natural Capital Accounting Opportunity: Let’S Really Do The Numbers, James W. Boyd, Kenneth J. Bagstad, Jane Carter Ingram, Carl D. Shapiro, Jeffery E. Adkins, C. Frank Casey, Clifford S. Duke, Pierre D. Glynn, Erica Goldman
The Natural Capital Accounting Opportunity: Let’S Really Do The Numbers, James W. Boyd, Kenneth J. Bagstad, Jane Carter Ingram, Carl D. Shapiro, Jeffery E. Adkins, C. Frank Casey, Clifford S. Duke, Pierre D. Glynn, Erica Goldman
Rubenstein School of Environment and Natural Resources Faculty Publications
No abstract provided.
Machine Learning For Ecosystem Services, Simon Willcock, Javier Martínez-López, Danny A.P. Hooftman, Kenneth J. Bagstad, Stefano Balbi, Alessia Marzo, Carlo Prato, Saverio Sciandrello, Giovanni Signorello
Machine Learning For Ecosystem Services, Simon Willcock, Javier Martínez-López, Danny A.P. Hooftman, Kenneth J. Bagstad, Stefano Balbi, Alessia Marzo, Carlo Prato, Saverio Sciandrello, Giovanni Signorello
Rubenstein School of Environment and Natural Resources Faculty Publications
Recent developments in machine learning have expanded data-driven modelling (DDM) capabilities, allowing artificial intelligence to infer the behaviour of a system by computing and exploiting correlations between observed variables within it. Machine learning algorithms may enable the use of increasingly available ‘big data’ and assist applying ecosystem service models across scales, analysing and predicting the flows of these services to disaggregated beneficiaries. We use the Weka and ARIES software to produce two examples of DDM: firewood use in South Africa and biodiversity value in Sicily, respectively. Our South African example demonstrates that DDM (64–91% accuracy) can identify the areas where …
Relationship Between Food Waste, Diet Quality, And Environmental Sustainability, Zach Conrad, Meredith T. Niles, Deborah A. Neher, Eric D. Roy, Nicole E. Tichenor, Lisa Jahns
Relationship Between Food Waste, Diet Quality, And Environmental Sustainability, Zach Conrad, Meredith T. Niles, Deborah A. Neher, Eric D. Roy, Nicole E. Tichenor, Lisa Jahns
Rubenstein School of Environment and Natural Resources Faculty Publications
Improving diet quality while simultaneously reducing environmental impact is a critical focus globally. Metrics linking diet quality and sustainability have typically focused on a limited suite of indicators, and have not included food waste. To address this important research gap, we examine the relationship between food waste, diet quality, nutrient waste, and multiple measures of sustainability: use of cropland, irrigation water, pesticides, and fertilizers. Data on food intake, food waste, and application rates of agricultural amendments were collected from diverse US government sources. Diet quality was assessed using the Healthy Eating Index-2015. A biophysical simulation model was used to estimate …
Response To Kabisch And Colleagues, Jesse T. Rieb, Rebecca Chaplin-Kramer, Gretchen C. Daily, Paul R. Armsworth, Katrin Böhning-Gaese, Aletta Bonn, Graeme S. Cumming, Felix Eigenbrod, Volker Grimm
Response To Kabisch And Colleagues, Jesse T. Rieb, Rebecca Chaplin-Kramer, Gretchen C. Daily, Paul R. Armsworth, Katrin Böhning-Gaese, Aletta Bonn, Graeme S. Cumming, Felix Eigenbrod, Volker Grimm
Rubenstein School of Environment and Natural Resources Faculty Publications
No abstract provided.