Sustainability Commons^™

As The Clothing Industry Is A Major Polluter, Sustainable Fashion Is Rising, Gabe Herman

Capstones

That the fashion industry is one of the biggest polluters in the world is one of the industry’s best-kept secrets — it uses a quarter of the chemicals produced globally, and its share of the world’s CO2 emissions is expected to rise from 2 percent to 26 percent in the next 30 years. Developing nations — where many factories are located — are most affected. Every year in Bangladesh, for example, tanneries dump enough toxic waste into rivers to fill three Olympic-sized swimming pools. Advocates and some in the fashion world are working to not only get the word out, …

Optimising A Plant (Red Flame Ivy) Microbial Fuel Cell As A Sustainable Electricity Source, Ashley Chng

The International Student Science Fair 2018

This project is targeted at bettering the quality of life of people in the rural areas who do not have easy access to electricity by creating a sustainable Plant Microbial Fuel Cell (PMFC). The concept of a PMFC is fairy new and holds a lot of potential to be explored. By referencing previous research papers, optimum operating conditions were selected, including the concentration of chemicals used and the temperature the setup was placed such that all elements of a MFC were present, with room for a plant. In order to produce a self-sustainable PMFC, the plant had to be able …

Environmental Clearinghouse Of Schenectady, Kate Van Patten

Honors Theses

This paper analyses Environmental Clearinghouse of Schenectady, a local nonprofit environmental organization. The paper investigates the history of the organization as well as the effectiveness of its organizational and funding habits. A literary review was conducted to analyze the success of ECOS mission as well as the positive effects ECOS has on society using elements such as environmental education, the importance of early environmental education, how well the organization connects urban residents with the outdoors and the effectiveness of environmental programs. This research promotes the importance of early environmental education on our future generations health and environmental conditions. Additionally, through …

Animal Agriculture And American Health: The Search For Sustainable Protein, Britta Brinkmann

Biology: Student Scholarship & Creative Works

This study examines the impact large-scale animal agriculture has on the environment. It links the environment and health. The goal is to find protein sources that are sustainable and nutritious in order to replace typical meat and dairy products. A study is proposed to measure the impact of the typical American diet, a vegan diet, an insect-supplemented diet and a diet heavy in seafood.

Corporate Social Responsibility: Examining The Effects Of A Lean And Green Supply Chain On Bottom Line Costs And Market Valuation, Sharon Maskin

Senior Theses

This paper examines the link between a firm’s adoption of Corporate Social Responsibility (CSR) practices and the resulting monetary benefits. Specifically, it addresses four major areas of business operations that present great opportunities for supply chain cost reduction and a simultaneous decrease in environmental impact. These four areas include traditional/open-loop supply chains, product packaging waste, pollution at the manufacturing site, and logistics inefficiencies. The paper then identifies several business cases in which companies have addressed several environmental issues and driven down bottom-line costs in each of the four areas through innovation and increased resource productivity. Along with cost benefits, it …

Do Hotel Guests Act According To Their Intentions As It Relates To Sustainability In A Hotel Setting?, Heather A. Price

Honors Theses and Capstones

As humans continue to use our planet’s resources at a rapid pace, we must act quickly to implement solutions and strategies that will create a positive impact on our environment. The hotel industry represents a huge opportunity for increasing sustainability practices, as these establishments tend to consume tremendous amounts of natural resources through energy and water usage; thus creating quite a bit of waste. For this customer-centric industry, change starts with consumer expectations and intentions to act. The purpose of this study was to assess hotel guests’ values and intentions for sustainable hotels, and compare how this aligns with their …

Meat Reimagined: The Ethics Of Cultured Meat, Valan Anthos

Graduate Student Theses, Dissertations, & Professional Papers

In this paper I explore a relatively new technology that is being developed to try and solve some of the major issues with modern animal agriculture called cultured meat. I cover the short history of this technology and where it is at currently before addressing two different ways of evaluating the ethics of cultured meat. Responding to much of the praise for cultured meat based on consequentialist ethics, I lay out reasons for skepticism and how some of these estimates might be overblown due to those people advocating for it being situated in the ideology of ecomodernism. I argue that …

Discovering Wonders And Tragedies, Mackenzie Sayre Josephine Wardell

Senior Projects Spring 2018

Discovering wonders of the weather and the ever changing plant life in the Northeast, and tragedies about how disrespectful and selfish humans are towards the environment;My senior project is showing my viewers how exciting and diverse the natural world is and how necessary it is to recognize the destructiveness of plastic and our single-use culture.

During this past year, I’ve spent my time collecting from, observing, and recreating the natural world. I’ve experimented with new mediums such as cyanotype printing, which is brought to life by exposure to sunlight, and I’ve delved into my curiosities about the world of trash …