Sustainability Commons^™

The Real Cost Of Beef: A Monetary Assessment Of The Environmental Degradation Caused By Beef Production, Carolyn Babcock

UNLV Theses, Dissertations, Professional Papers, and Capstones

The environmental degradation caused by beef production is severe. The current literature assesses the ecological damage, but falls short of assigning a per pound dollar amount to reflect the real cost of beef. In the United States, most of the environmental focus has been centered around the use of public lands for grazing and the grazing fee the government considers appropriate. The fee covers the maintenance of the grazing program, which includes maintenance of the actual land. This paper will concentrate on beef-related environmental degradation and select specific damage for monetary valuation.