Sustainability Commons^™

Adrift In A Sea Of Information About Sustainable Seafood: The Maine Consumer Perspective, Catherine V. Schmitt

Maine Sea Grant Publications

Various methods and strategies for communicating "sustainability" information about seafood are reviewed. Seafood guides (e.g., Monterey Bay Aquarium) are comparatively analyzed for their ratings of Maine seafood. There is no single source for consumers to obtain information about seafood fishery status, health benefits, safety risks, recreational fishing opportunities, and local sources

for Maine seafood.

Alewives: Feast Of The Season, Catherine V. Schmitt

Maine Sea Grant Publications

Alewives are sea-run, or diadromous, fish that spend most of their lives in the Atlantic Ocean but return as adults to coastal rivers in spring to spawn in freshwater streams and ponds. This article in Maine Boats, Homes, & Harbors magazine discusses the natural and cultural history of Maine's native runs of alewives and other sea-run fish.

Maine's Salt Marshes: Their Functions, Values, And Restoration, Michele Dionne, Erno Bonebakker, Kristen Grant

Maine Sea Grant Publications

This illustrated resource booklet for Maine residents educates the reader about the properties and functions of salt marshes. It also facilitates leadership and participation in restoration efforts by providing information for further resources.