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Full-Text Articles in Sustainability
Adrift In A Sea Of Information About Sustainable Seafood: The Maine Consumer Perspective, Catherine V. Schmitt
Adrift In A Sea Of Information About Sustainable Seafood: The Maine Consumer Perspective, Catherine V. Schmitt
Catherine Schmitt
The desire for a sustainable seafood industry that protects the environment and the future of fishing is certainly of interest to consumers, but even here there are conflicting standards, as Catherine Schmitt explores in this article.
Adrift In A Sea Of Information About Sustainable Seafood: The Maine Consumer Perspective, Catherine V. Schmitt
Adrift In A Sea Of Information About Sustainable Seafood: The Maine Consumer Perspective, Catherine V. Schmitt
Catherine Schmitt
Various methods and strategies for communicating "sustainability" information about seafood are reviewed. Seafood guides (e.g., Monterey Bay Aquarium) are comparatively analyzed for their ratings of Maine seafood. There is no single source for consumers to obtain information about seafood fishery status, health benefits, safety risks, recreational fishing opportunities, and local sources for Maine seafood.