Sustainability Commons^™

Water-Energy-Food Linkages In Community Smallholder Irrigation Schemes: Center Pivot Irrigation In Rwanda, Ankit Chandra, Derek M. Heeren, Lameck O. Odhiambo, N. Brozovic

Daugherty Water for Food Global Institute: Faculty Publications

Water, energy, and food are linked in intricate ways in irrigated agriculture and understanding the interplay of these components is crucial for sustainable and profitable crop production, particularly in smallholder setting such as in sub-Saharan Africa. This study evaluates water-energy-food linkages, engineering and economic performance, irrigation decision making, and challenges faced around water management in a community-based mechanized irrigation scheme in Rwanda. The research is the first to analyze such as scheme, which uses technology typically used by large farmers in a smallholder setting. The study investigates the variation in water requirements and the relationship and impacts of this variability …

Downstream Hydrochemistry And Irrigation Water Quality Of The Syr Darya, Aral Sea Basin, South Kazakhstan, Bagdat Satybaldiyev, Baimurat Ismailov, Nurbek Nurpeisov, Kairat Kenges, Daniel D. Snow, Arindam Malakar, Omirzhan Taukebayev, Bolat Uralbekov

Daugherty Water for Food Global Institute: Faculty Publications

New hydrochemical measurements from the Syr Darya provide insights into factors affecting the composition and quality of a major freshwater source replenishing the Aral Sea. This river is heavily used for power and irrigation and crosses territories of four Central Asia republics. It is intensely managed, draining several major tributaries, many reservoirs, and numerous irrigation distribution systems and canals. Analysis of seasonal changes in dissolved ion concentrations using geochemical diagrams, elemental ratios, statistical correlation, and equilibrium modeling allowed the characterization of mineral formation processes that control the dissolved chemical composition. Measured water hydrochemistry and composition type differs substantially from previous …

The Effect Of Water Management And Ratoon Rice Cropping On Methane Emissions And Harvest Yield In Arkansas, Marguerita Leavitt

Graduate Theses and Dissertations

Sustainable intensification of rice farming is crucial to meeting human food needs while reducing environmental impacts. Rice produces 8% of all anthropogenic CH4, which is a potent greenhouse gas. CH4 emissions can potentially be reduced by cultivation practices that minimize the number of days the fields are saturated, such as dry-seeding instead of water-seeding and irrigation using the alternate wetting and drying (AWD) technique instead of delayed, continuous flooding (DF). Ratoon cropping, wherein a second crop of rice is grown from the harvested stubble of the first crop, can be used to produce additional yield with minimal labor, but may …

Use Patterns And Influencing Factors Of Irrigation Best Management Practices In The Lower Mississippi River Basin, Merri E. Day

Graduate Theses and Dissertations

This study uses the 2016 Irrigation Survey from Arkansas, Louisiana, and Mississippi to document the use of irrigation best management practices (IBMPs), analyze use patterns, and use quantitative methods to determine factors that influence producers’ decisions regarding IBMPs. IBMPs included in the survey can be grouped as: field management practices (zero-grade leveling, precision-grade leveling, end blocking, warped surface, and deep tillage), water flow control practices (computerized pipe-hole selection, multiple-inlet irrigation, surge irrigation, alternate wetting and drying, cutback irrigation, flow meters, and pump timers), water recovery/storage practices (tail-water recovery system and on-farm storage reservoir), and advanced irrigation scheduling practices (soil moisture …

Long-Term Changes In Soil Surface Properties As Affected By Management Practices In A Wheat-Soybean, Double-Crop System, Machaela Morrison

Crop, Soil and Environmental Sciences Undergraduate Honors Theses

Long-term agricultural sustainability and productivity are controlled by the integrative effects of different management practices on the soil. Many Arkansas producers use the double-crop system to grow soybeans [Glycine max (L.) Merr] and wheat (Triticum aestivum L.). Studying combinations of different, non-traditional, alternative agricultural techniques may help producers better understand the long-term implications of various management practice options on sustainability and productivity. The objective of this study was to evaluate the effects of agricultural management practices, including residue level, tillage, irrigation, and burning, and soil depth on the change in various soil properties from 2010 to 2020 in …

Estimating Irrigation In Rice Fields With A Water Balance Approach, Kristen Trinh

Biological and Agricultural Engineering Undergraduate Honors Theses

Global food production must increase to meet the demand associated with increased population growth, so irrigation water use will continue to rise. Therefore, it is important to monitor water usage particularly when an irrigation flowmeter is unavailable. A field water balance was created for a selection of rice fields in East-central Arkansas under observation in 2018 and 2019. From those, irrigation inputs are deduced from the water balance alone. First, each field had sensors that collected water table level (WTL) data. Next, other water inputs and outputs such as precipitation and evapotranspiration (ET) were collected from two modeled sources. The …

Irrigation Design In Montana: Accommodating Varying Water Accessibility Across The Continental Divide., John Garrett Lampson

Biological and Agricultural Engineering Undergraduate Honors Theses

The design work performed in this project was conducted over two summers (2018, 2019) of internship experience with the Natural Resources Conservation Service (NRCS) across the state of Montana. The first summer’s design work was based out of Glendive, MT, in Dawson County, approximately 50 kilometers from the North Dakota border. The second summer was in Missoula, MT, in Missoula County, near the Idaho border. The two areas differ significantly in topography, weather, and water availability with the main separating geographic influence being the Rocky Mountains.

This paper focuses on the design process and requirements for two farms located outside …

Irrigation Impacts On Minimum And Maximum Surface Moist Enthalpy In The Central Great Plains Of The Usa, Tianyi Zhang, Rezaul Mahmood, Xiaomao Lin, Roger A. Pielke Sr.

HPRCC Personnel Publications

Agricultural activities notably alter weather and climate including near-surface heat content. However, past research primarily focused on dry bulb temperature without considering the role of water vapor (dew point temperature) on surface air heat content. When using dry bulb temperature trends to assess these changes, for example, not including concurrent trends in absolute humidity can lead to errors in the actual rate of warming or cooling. Here we examined minimum and maximum surface moist enthalpy, which can be expressed as “equivalent temperature.” Using hourly climate data in the Central Great Plains (Nebraska and Kansas) from 1990 to 2014, the averages …

From Access To Excess: Agribusiness, Federal Water Programs, And The Historical Roots Of The California Water Crisis, Tracy Marie Neblina

UNLV Theses, Dissertations, Professional Papers, and Capstones

The purpose of this paper is to show the link between water use, land consolidation, agribusinesses, and the water crisis that California began to experience in 2011. In order to better understand the relationship between the growth of agribusiness in the state and the evolution of water policy, this paper explores the historical context of land policy, the growth of farming in the San Joaquin Valley, and the development of federally funded water projects in the Central Valley. Years of expanding farmland and use of surface and underground water with limited regulation played an important role in exacerbating California’s water …

Slides: The Columbia River Basin, Barbara Cosens

Coping with Water Scarcity in River Basins Worldwide: Lessons Learned from Shared Experiences (Martz Summer Conference, June 9-10)

Presenter: Barbara Cosens, Professor and Associate Dean of Faculty, University of Idaho College of Law, Waters of the West Interdisciplinary Program

16 slides

Slides: The Construction Of Water Scarcity And Its Management: Some Insights From South Africa's Vaal System 'Problemshed', Mike Muller

Coping with Water Scarcity in River Basins Worldwide: Lessons Learned from Shared Experiences (Martz Summer Conference, June 9-10)

Presenter: Mike Muller, School of Governance, University of Witwatersrand, Johannesburg, South Africa

31 slides

A Compact To Revitalise Large-Scale Irrigation Systems Using A Leadership-Partnership-Ownership 'Theory Of Change', Bruce Lankford, Ian Makin, Nathanial Matthews, Peter G. Mccornick, Andrew Noble, Tushaar Shah

Daugherty Water for Food Global Institute: Faculty Publications

In countries with transitional economies such as those found in South Asia, large-scale irrigation systems (LSIS) with a history of public ownership account for about 115 million ha (Mha) or approximately 45% of their total area under irrigation. In terms of the global area of irrigation (320 Mha) for all countries, LSIS are estimated at 130 Mha or 40% of irrigated land. These systems can potentially deliver significant local, regional, and global benefits in terms of food, water and energy security, employment, economic growth, and ecosystem services. For example, primary crop production is conservatively valued at about US$355 billion. However, …

Global And Regional Assessments Of Unsustainable Groundwater Use In Irrigated Agriculture, Danielle S. Grogan

Doctoral Dissertations

Groundwater is an essential input to agriculture world-wide, but it is clear that current rates of groundwater use are unsustainable in the long term. This dissertation assesses both current use of groundwater for country- to global-scale agriculture, and looks at the future of groundwater. The focus is on 1) quantifying food directly produced as a result of groundwater use across spatially-varying agricultural systems, 2) projecting future groundwater demands with consideration of climate change and human decision-making, and 3) understanding the system dynamics of groundwater re-use through surface water systems. All three are addressed using a process-based model designed to simulate …

Navigating A Pathway Toward Colorado's Water Future: A Review And Recommendations On Colorado's Draft Water Plan, Lawrence J. Macdonnell, Colorado Water Working Group

Books, Reports, and Studies

40 pages (includes color illustrations).

Extending Sustainable Irrigation Opportunities To Socially And Historically Disadvantaged Farmers In The Alabama Black Belt To Support Commercial-Level Production, Raymon Shange, Richard Martin, Victor Khan, Kwesi Daniels, George X. Hunter, Gwendolyn J. Johnson, Steve Musser, William Puckett, Walter A. Hill

Professional Agricultural Workers Journal

This paper focuses on providing sustainable irrigation opportunities to socially and historically disadvantaged farmers (SHDFs). The ability to provide steady production capacity through the use of renewable energy sources and microirrigation is innovative, in that it demonstrated how to develop and utilize a sustainable irrigation system in both energy and water conservation. This venture is also innovative in that it sought to provide SHDFs with irrigation in a state in which irrigation in agriculture is minimal, while at the same time, offsetting the energy costs that normally accompany irrigation. Several farmers are profiled in their participation in the irrigation program. …

Slides: Development Of Shale: Water Resource Concerns And Policy Considerations, Katy Dunlap

Shale Plays in the Intermountain West: Legal and Policy Issues (November 12)

Presenter: Katy Dunlap, Eastern Water Project Director, Trout Unlimited, Inc., Burdett, NY

24 slides

Climate, Agricultural Strategies, And Sustainability In The Precolumbian Andes, Charles Ortloff, Michael E. Moseley

Andean Past

No abstract provided.

Wheatbelt Waterwise = Saltwise : Gardening Guide, John Colwill, Juana Roe

Bulletins 4000 -

As a result of agricultural clearing, many country towns are now feeling the effects of rising groundwater and the salt that it carries. Salinity has been identified as Australia’s number one environmental problem. While most people think that salinity means land lost to agriculture, it also poses a serious threat to many country towns. A report for the Department of Agriculture in 2001 highlighted the need for simple and cost-effective salinity management strategies to be adopted in wheatbelt towns. These included water recycling, revegetation and more efficient water use.

Defining Equity At The River Basin Scale: Promoting Cooperation And Negotiation Between Government Agencies And Civil Society In India [Abstract], Roopali Phadke

Allocating and Managing Water for a Sustainable Future: Lessons from Around the World (Summer Conference, June 11-14)

1 page.

Towards Sustainable Management Of The Ogallala High Plains Aquifer [Abstract], Susan Stover, Thomas L. Huntzinger, Brownie Wilson

Allocating and Managing Water for a Sustainable Future: Lessons from Around the World (Summer Conference, June 11-14)

2 pages.

Allocating Tradeable Rights In Water: Lessons From Australia’S Recent Experience In Water Law Reform [Abstract], Poh-Ling Tan

Allocating and Managing Water for a Sustainable Future: Lessons from Around the World (Summer Conference, June 11-14)

1 page.

Groundwater And Growth Management In The New West: Evolving Law And Practice, A. Dan Tarlock

Water and Growth in the West (Summer Conference, June 7-9)

13 pages.

From Reclamation To Sustainability: Water, Agriculture, And The Environment In The American West, Lawrence J. Macdonnell

Books, Reports, and Studies

This digital resource contains only an abstract, cover image and table of contents information from the published book.

Print copy of book is available in the University of Colorado’s Wise Law Library: http://lawpac.colorado.edu/record=b236740~S0

Contents: Introduction : Living in a land of limited water -- PART 1. THE LOWER ARKANSAS VALLEY : AFTER THE WATER IS GONE: Colorado's Arkansas River -- Watering and cultivating the prairie -- Stretching a limited water supply -- Irrigation water for sale? -- A hostile takeover? -- Looking ahead -- PART 2. THE GRAND VALLEY, COLORADO : WHERE FRUIT, FISH, AND GROWTH COLLIDE: Growing peaches in …

A Response To Kansas V. Colorado: Sustainable Use Of The Arkansas River, David L. Harrison

Sustainable Use of the West's Water (Summer Conference, June 12-14)

17 pages (includes 1 folded map).

Restoring The Rio Grande—What Will It Take?, Denise Fort

Sustainable Use of the West's Water (Summer Conference, June 12-14)

18 pages.

Contains 1 page of references.

Arizona Water Management: New Problems And New Solutions, Herb Dishlip

Sustainable Use of the West's Water (Summer Conference, June 12-14)

12 pages.

Irrigating With Underground Water, T C. Calder

Journal of the Department of Agriculture, Western Australia, Series 4

MANY farmers in South-West areas are looking to irrigation to increase and diversify farm production, particularly on the sandy coastal plain where irrigation in summer is essential for vegetable, fruit and fodder production.

Irrigation In The South-West : Report On Government-Controlled Areas, 1965-66, G Gauntlett

Journal of the Department of Agriculture, Western Australia, Series 4

LARGE scale irrigation in the south-western part of Western Australia is confined to the coastal plain, west of the Darling Range where the three irrigation districts of Waroona, Harvey and Collie have been established.

Water Usage Trials With Bananas On The Gascoyne, W M. Nunn

Journal of the Department of Agriculture, Western Australia, Series 4

THE banana industry at Carnarvon is an unusual one by most agricultural standards.

Normally a tropical plant liking relatively humid conditions in a high rainfall, the banana is cultivated at Carnarvon in an area of extremely low rainfall and with relatively low humidity throughout the year.

Water is pumped to irrigate the crop from the sands of the Gascoyne River bed or from bores adjacent to the river course.