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Full-Text Articles in Sustainability
Artificial Recharge In The Las Vegas Valley: An Operational History, Michael Johnson, Erin Cole, Kay Brothers, Las Vegas Valley Water District
Artificial Recharge In The Las Vegas Valley: An Operational History, Michael Johnson, Erin Cole, Kay Brothers, Las Vegas Valley Water District
Publications (WR)
Artificially recharging the Las Vegas Valley (Valley) ground-water system with treated Colorado River water is one water resource management option employed by the Las Vegas Valley Water District (District) to help meet future long-term and short-term peak water demands. The District began operation of an artificial ground-water recharge program in 1988 in order to bank water for future use and to slow declining water levels. Artificial recharge occurs in the winter months, typically from October to May, when there is excess capacity in the Southern Nevada Water System (SNWS), currently a 400 Million Gallon per Day (MGD) treatment and transmission …
A Proposal To Fertilize The Overton Arm And Gregg Basin Areas Of Lake Mead, Larry J. Paulson
A Proposal To Fertilize The Overton Arm And Gregg Basin Areas Of Lake Mead, Larry J. Paulson
Publications (WR)
Several limnological studies have been conducted in Lake Mead during the past decade. The recent studies clearly show that most of Lake Mead is deficient in nutrients, especially phosphorus, and very low in productivity. The reservoir-wide average total phosphorus concentration for 1981 - 1982 was only 9 mg/m3. This is below levels found In most oligotrophic lakes and reservoirs. Algal biomass, as measured by chlorophyll-a, averaged only 1.5 mg/m3. That also places Lake Mead in the oligotrophic range. Transparency, as measured by a Secchi disc, averaged 9-5 m in Lake Mead during 1981-1982. That far exceeds …
The Effects Of Impoundments On Salinity In The Colorado River, Larry J. Paulson, John R. Baker
The Effects Of Impoundments On Salinity In The Colorado River, Larry J. Paulson, John R. Baker
Publications (WR)
The increase in salinity of our western rivers has been identified as one of the most serious water quality problems in the nation. This is of special concern in the Colorado River where salinity has increased from pristine levels estimated at 380 mg/1 to present-day levels of 825 mg/1 at Imperial Dam. Flow depletions, associated with decreased runoff and increased evaporation and diversions, coupled with high salt loading from natural and man-created sources are considered the primary causes for rising salinity in the river. The urban and agricultural development projected to occur in the basin through this century could deplete …