Open Access. Powered by Scholars. Published by Universities.®

Sustainability Commons

Open Access. Powered by Scholars. Published by Universities.®

Articles 1 - 4 of 4

Full-Text Articles in Sustainability

Reorganizing School Lunch For A More Just And Sustainable Food System In The Us, Jennifer Gaddis, Amy K. Coplen Jul 2018

Reorganizing School Lunch For A More Just And Sustainable Food System In The Us, Jennifer Gaddis, Amy K. Coplen

Urban Studies and Planning Faculty Publications and Presentations

Public school lunch programs in the United States are contested political terrains shaped by government agencies, civil society activists, and agri-food companies. The particular organization of these programs has consequences for public health, social justice, and ecological sustainability. This contribution draws on political economy, critical food studies, and feminist economics to analyze the US National School Lunch Program, one of the world's oldest and largest government-sponsored school lunch programs. It makes visible the social and environmental costs of the "heat-and-serve" economy, where widely used metrics consider only the speed and volume of service as productive work. This study demonstrates that …


Waste Stream And Green Purchasing Analysis At Bonneville Lock And Dam, Alexander Bienko Jul 2018

Waste Stream And Green Purchasing Analysis At Bonneville Lock And Dam, Alexander Bienko

Environmental Science and Management Professional Master's Project Reports

The United States Army Corps of Engineers (USACE), Portland District, has jurisdiction on three locks and four dams in the Columbia River basin. These sites "contribute to a water resource management system that provides flood risk management, power generation, water quality improvement, fish and wildlife habitat and recreation on the Columbia River and some of its tributaries". The Bonneville Lock and Dam (Bonneville Project) site lies on the Columbia River approximately 40 miles east from Portland, Oregon. Portions of the site have been declared a National Historic Landmark, from its origins in President Franklin D. Roosevelt's New Deal program from …


The Dispute Over The Commons: Seed And Food Sovereignty As Decommodification In Chiapas, Mexico, Carol Frances HernáNdez RodríGuez Jun 2018

The Dispute Over The Commons: Seed And Food Sovereignty As Decommodification In Chiapas, Mexico, Carol Frances HernáNdez RodríGuez

Dissertations and Theses

Seeds have become one of the most contested resources in our society. Control over seeds has intensified under neoliberalism, and today four large multinational corporations control approximately 70 percent of the global seed market. In response to this concentration of corporate power, an international social movement has emerged around the concept of seed sovereignty, which reclaims seeds and biodiversity as commons and public goods. This study examines the relationship between the global dynamics of commodification and enclosure of seeds, and the seed sovereignty countermovement for decommodification. I approach this analysis through an ethnographic case study of one local seed sovereignty …


Garden Pollinators And The Potential For Ecosystem Service Flow To Urban And Peri-Urban Agriculture, Gail A. Langellotto, Andony Melathopoulos, Isabella Messer, Aaron Anderson, Nathan Mcclintock, Lucas Costner Jun 2018

Garden Pollinators And The Potential For Ecosystem Service Flow To Urban And Peri-Urban Agriculture, Gail A. Langellotto, Andony Melathopoulos, Isabella Messer, Aaron Anderson, Nathan Mcclintock, Lucas Costner

Urban Studies and Planning Faculty Publications and Presentations

Hedgerows, flowering strips, and natural areas that are adjacent to agricultural land have been shown to benefit crop production, via the provision of insect pollinators that pollinate crops. However, we do not yet know the extent to which bee habitat in the form of urban gardens might contribute to pollination services in surrounding crops. We explored whether gardens might provision pollinators to adjacent agricultural areas by sampling bees from gardens in the Portland, Oregon metropolitan area, and estimating typical foraging distances in the context of commercialand residential-scale pollination-dependent crops up to 1000 m from garden study sites. We estimate that …