Sustainability Commons^™

Energy And Water Assessment And Plausibility Of Reuse Of Spent Caustic Solution In A Midwest Fluid Milk Processing Plant, Carly Rain Adams

Department of Food Science and Technology: Dissertations, Theses, and Student Research

The Food Energy and Water Nexus (FEW Nexus) is the inseparable connection linking these resources. The concept of the FEW Nexus within the food industry addresses the connection of water and energy as key members of food production. The steady increase in population and the increase in food demand are directly related, therefore, the need for water and energy. Immediately taking on this critical challenge will lead to tangible impacts on the water and energy crisis facing the food system. To reduce the distance between process productivity and resource efficiency it must first be determined, within food processing, where water …

Cover Crops Have Negligible Impact On Soil Water In Nebraska Maize–Soybean Rotation, J. Burdette Barker, Derek M. Heeren, Katja Koehler-Cole, Charles Shapiro, Humberto Blanco-Canqui, Roger W. Elmore, Christopher A. Proctor, Suat Irmak, Charles A. Francis, Tim M. Shaver, Ali T. Mohammed

Department of Biological Systems Engineering: Papers and Publications

One perceived cost of integrating winter cover cropping in maize (Zea mays L.) and soybean [Glycine max (L.) Merr.] rotation systems is the potential negative impact on soil water storage available for primary crop production. The objective of this 3-year study was to evaluate the effects of winter cover crops on soil water storage and cover crop biomass production following no-till maize and soybean rotations. Locations were near Brule (west-central), Clay Center (south-central), Concord (northeast), and Mead (east-central), Nebraska, United States. Treatments included crop residue only (no cover crop) and a multi-species cover crop mix, both broadcast-seeded before …

Daugherty Water For Food Global Institute Strategic Plan Fy18 – Fy23

Daugherty Water for Food Global Institute: Literature

Through research and policy development, education and communication, the institute is enhancing knowledge, fostering future water and food security leaders and developing effective techniques to sustainably manage water and increase food security. DWFI focuses its efforts in five areas of expertise and has identified key outcomes in each area to drive impact and measure success in the next five years, FY2018 to FY2023:

Closing Water & Agricultural Productivity Gaps: • Develop and deploy global satellite-based decision support and monitoring tools based on daily evapotranspiration estimates in key agricultural areas in the US and selected countries. • Improve knowledge of best …

Building Resilience In Social-Ecological Food Systems In Vermont, Kristine Lien Skog, Stine Elisabeth Eriksen, Christy Anderson Brekken, Charles A. Francis

Department of Agronomy and Horticulture: Faculty Publications

There is an expanding interest in Local Food Systems (LFSs) in Vermont, United States, along with a growing effort to create adaptive governance to facilitate action. In this case study, we investigate how adaptive governance of LFS can provide ideas and act as a catalyst for creating resilience in other social-ecological systems (SESs). By participating in meetings and interviewing stakeholders inside and outside the Vermont LFS network, we found that consumers were highly motivated to participate by supporting environmental issues, the local economy, and interactive communities, as well as building social relationships. Farmers experienced better income and increased respect in …

Using Drones In Agriculture

Daugherty Water for Food Global Institute: Literature

Unmanned aerial vehicles, known as “drones,” are increasingly popular for capturing aerial images. The United States Federal Aviation Administration eased their regulations for drone flights in June 2016, making drones more accessible for common use. Drones may supplement pre-existing imaging technology (e.g. satellites, manned aircraft, etc.). One case study in Nebraska found a niche application for drones. The participating producer used manned aerial imagery to identify potential problem spots in his fields. Then he used GPS navigation to direct the drone to more closely inspect the identified potential problem spots. This way the drone is not tasked with scouting entire …

Wireless Communications In Rural Areas

Daugherty Water for Food Global Institute: Literature

In many rural farming communities across America, wireless internet connectivity is a luxury. Absence of quality connectivity directly affects the adoption of new agricultural technologies, many of which require high-speed wireless connectivity to provide producers with accurate, real-time analytics. The current environment of spotty wireless internet connectivity in some rural areas negatively affects innovation and entrepreneurship in agriculture. In interviews with Nebraska farmers about internet-based technology, of the two farmers provided opposing views on connectivity. One young farmer said he avoids using precision agriculture technologies that run on wireless connectivity because his rural area lacks reliable service. He even talked …

Soil Moisture Probes

Daugherty Water for Food Global Institute: Literature

Just like fuel gauges monitor fuel levels in a gas tank, soil moisture sensors monitor moisture levels in the soil. Irrigating without using soil moisture sensors is similar to driving without a fuel gauge: you’re likely to be overcautious to ensure you get to where you’re going! Soil moisture probes are designed to estimate soil volumetric water content based on the dielectric constant of the soil. The dielectric constant can be thought of as the soil’s ability to transmit electricity. The dielectric constant of soil increases as the water content of the soil increases, since the dielectric constant of water …

Impacts: Annual Report Fy2018 (July 1, 2017 To June 30, 2018), Robert B. Daugherty Water For Food Global Institute

Daugherty Water for Food Global Institute: Literature

One in nine people goes to bed hungry each night, according to the U.N. World Food Program. That’s 795 million people on the planet who do not have access to enough nutritious food. The challenge is growing. Global drivers like climate change, urbanization and increasing demand for water-intensive agricultural products are altering landscapes, increasing soil erosion, and degrading water resources and soils in important food producing regions around the world. We must figure out how to feed a global population projected to reach 10 billion by 2050, with the same amount of water and arable land – and quickly. This …