Sustainability Commons^™

Recycling In The Mountain West, Zachary Billot, Caitlin J. Saladino, William E. Brown Jr.

Environment

This fact sheet synthesizes data on rates of recycling from the March 2021 report "50 States of Recycling," sponsored by the Ball Corporation.The information presented in this document focuses on the effectiveness of recycling in total and by recyclable item, as well as the quantity of product recycled specifically within the Mountain West states of Arizona, Colorado, Nevada, New Mexico, and Utah.

2022 Fall Engr333 Project Section A Final Report, Dat Cao, Sam Hoover, Sawyer Masselink, Ian Vanderkooi, Matthew Carlson, Jacob Heeres, Anthony Nykamp, Jacob Wyngarden, Nate Anderson, Anna Giboney, Gia Mien Le, Jonathan Washburn, Jess Camp, Aubree Peters, Alin Stoica, Drew Stoneburner, Claire Sheppard, Alayna Spiering, Reid Veneman, James Viel

ENGR 333

Calvin University has committed to being carbon neutral by 2057. This entails removing all the natural gas consumption for heating, converting to electrical heating options, and then making carbon free electricity. This project looked into four different options: air source heat pumps, ground source heat pumps, renewable natural gas, and the efficiency of current equipment. Each option was examined throughout the course of the semester to determine feasibility of each solution, and which ones would be best to implement. As a class, section A decided ground source heat pumps along with thermostatic valves and the implementation of double pane windows …

2022 Fall Engr333 Project Section B Final Report, Nicholas Paternoster, Nick Grossman, Jared Ruba, Zac Runhaar, Caleb Styf, Anne Ghata, Micah Lee, Thomas Noble, Liam Austin, Kai Barboza, Mark Bekhet, Jordan Tuter, Jacob Tanis, Sara Vansolkema, Aidan Bakker, Ben Casey, Sarah Mccarthy, Elise Miera, Christine Vanoyen

ENGR 333

Sustainability is a multi-faceted grand challenge. One of today’s largest challenges is related to sustainability: CO2 emissions from energy consumption. Calvin University purchases natural gas for the energy services it provides; however, it is a major contributor to the amount of CO2 emitted into the atmosphere. The ENGR 333 section B class was tasked with the question: What would it take to eliminate Calvin’s natural gas-related net CO2 emissions? After many hours of research and calculations, the ENGR 333 section B class answered this question with recommendations such as implementing ground source heat pumps, console heat pumps, air source heat …

2022 Fall Engr333 Poster, Section B, Nicholas Paternoster, Nick Grossman, Jared Ruba, Zac Runhaar, Caleb Styf, Anne Ghata, Micah Lee, Thomas Noble, Liam Austin, Kai Barboza, Mark Bekhet, Jordan Tuter, Jacob Tanis, Sara Vansolkema, Aidan Bakker, Ben Casey, Sarah Maccarthy, Elise Miera, Christine Vanoyen

ENGR 333

• “What would it take to eliminate Calvin's natural gas-related net CO2 emissions?”
• Former Calvin President Michael Le Roy signed the President’s Climate Commitment on Dec 6, 2017
• Pledged carbon neutrality by 2057
• Results so far have been mixed due to the COVID-19 pandemic, but gains have come from: Improved lighting efficiency, Reduced enrollment, Renewable electricity is already being tackled through partnerships with companies like Sun FundED.

2022 Fall Engr333 Poster, Section A, Dat Cao, Izuchi Ebeku, Samuel Hoover, Sawyer Masselink, Ian Vanderkooi, Matthew Carlson, Jacob Heeres, Anthony Nykamp, Jacob Vanwyngarden, Nate Anderson, Anna Giboney, Gia Mien Le, Jonathan Washburn, Jess Camp, Ryan Macintyre, Aubree Peters, Alin Stoica, Drew Stoneburner, Claire Sheppard, Alayna Spiering, Reid Veneman, James Viel

ENGR 333

In 2017 President Michael K. Le Roy signed Second Nature’s President Climate Commitment. This commitment outlines that Calvin’s governing body will ensure Calvin University is a carbon neutral educational institution by 2057. In June of 2022, Calvin University’s presidential seat was passed from Dr. Michael K. Le Roy to Dr. Wiebe Boer. In his short time as the president of Calvin University, Dr. Boer has put many projects into motion to help Calvin achieve its goal of becoming carbon neutral by 2057. This past fall Dr. Boer tasked the ENGR 333 class with answering the following question: What would it …

The Living Breakwaters Pdr Efforts Econcrete Resource Analysis, Guianina Ferrari, Shervon Stephens, Calvin O. Walters Jr.

Publications and Research

On October 29, 2012, Superstorm Sandy impacted 443,000 people and caused nearly $19 billion (about $58 per person in the US) worth of damage within New York City. As part of the New York City infrastructure reparation plan, the Living Breakwaters project in Tottenville addressed coastal resilience, allocating $100M of public funds to a series of artificial breakwaters by the southwest coast of Staten Island. Each breakwater is constructed and designed to mitigate water flow in storm events. ECOncrete, a primary element of the breakwater, is a specialty cast cementitious product that is marine organism-friendly that encourages biocalcification and photosynthesis. …

2022 Fall Engr333 Seminar Presentation, Jordan Tuter, Aidan Bakker, Samuel Hoover, Jessica Camp

ENGR 333

File for student presentation on Carbon Neutrality for Calvin University, given by students in the Fall 2022 class of ENGR333.

2022 Fall Engr333 Project Assignment, Matthew K. Heun

ENGR 333

The Fall 2022 ENGR333 project focused on sustainable heating for Calvin University.

I asked the students “What would it take to eliminate Calvin’s natural gas-related net CO2 emissions?”

Matt Kucinski (Calvin PR) wrote a story about the project. President Boer wrote a complementary post about the students’ work on LinkedIn.

Customer

The customer for this project was Dr. Wiebe Boer, President of Calvin University.

The Living Breakwaters Pdr Efforts: Conceptual Scheduling, Calvin O. Walters Jr.

Publications and Research

On October 29, 2012, Superstorm Sandy caused nearly $19 billion in damages in New York City including 69,000 residential units across the five boroughs. This disaster precipitated a post-disaster-rebuilding (PDR) project including roughly $4.2 billion in a Community Development Block Grant allocated towards PDR projects. A portion of the grant was used to construct a living breakwater in Tottenville, Staten Island, consisting of a resiliency approach to risk reduction through erosion prevention, wave energy attenuation, and enhancement of ecosystems and social resiliency to improve resistance to storms for the community of Tottenville. The ridges of each breakwater are designed with …

An Exploration Of A Year At The Ursinus Food Forest, Victoria Bearden

Environment and Sustainability Presentations

The Ursinus Food Forest began a commitment to a new form of sustainable land management at Whittaker Environmental Research Station. This management integrates lessons from urban agriculture, urban forestry, and agroforestry (see Clark & Nichols 2013) with principles of permaculture (Jacke et al 2005). Begun in 2017, and this past fall marked 2 years since the planting of phase one in 2019. In the fall of 2021 students, faculty, facilities, and volunteers planted the second phase of the food forest site, which added 7 new food producing species. Including this, many projects were created to enhance the site throughout the …

A Review Of Measuring Ecosystem Resilience To Disturbance, Chuixiang Yi, Nathan Jackson

Publications and Research

Resilience is the central concept for understanding how an ecosystem responds to a strong perturbation, and is related to other concepts used to analyze system properties in the face of change such as resistance, recovery, sustainability, vulnerability, stability, adaptive capacity, regime shift, and tipping point. It is extremely challenging to formulate resilience thinking into practice. The current state-of-art approaches of assessing ecosystem resilience may be useful for policy makers and ecosystem resource managers to minimize climatological or natural disaster related impacts. Here, we review the methods of assessing resilience and classify and limit them to three cases: (1) forest resilience …

The Waterfall Crisis, Guiliana G. Grisaffi

English Department: Research for Change - Wicked Problems in Our World

While the Earth’s surface is 71% covered in water, that does not mean that one day all our water could be gone. The current global water crisis is not just a water crisis-it is a waterfall crisis. One wicked, terrible problem that leads to many other wicked problems, a waterfall crisis. Millions of women and young girls are taken out of work and school and instead forced to collect and gather fresh water for their families. Children are suffering from irreversible health consequences from toxic, contaminated water, an example of a health consequence is a lower IQ from lead poisoning. …

Year Long Water Quality Analysis Of White Horn Brook, Kevin Dyer

Senior Honors Projects

KEVIN DYER (Marine Biology)

Year-long Analysis of the Water Quality of White Horn Brook

Sponsor: Thomas Boving (Geological Sciences)

Water is the foundation for all life on earth and is the most vital resource on this planet. Despite this, oceans and waterways all over the world are being polluted and exploited in ways detrimental to their fundamental hydrologic functions. For instance, excess nitrate levels can lead to eutrophication which gives rise to harmful algae blooms. Low pH can cause the breakdown of CaCO3 exoskeletons of organisms, such mollusks. High temperature variations are major stressors to living things and can cause …

Water Productivity In Meat And Milk Production In The Us From 1960 To 2016, Mesfin Mekonnen, C.M.U. Neale, Chittaranjan Ray, Galen E. Erickson, Arjen Y. Hoekstra

Daugherty Water for Food Global Institute: Faculty Publications

Global demand for livestock products is rising, resulting in a growing demand for feed and potentially burdening freshwater resources to produce this feed. To offset this increased pressure on water resources, the environmental performance of livestock sector should continue to improve. Over the last few decades, product output per animal and feedstuff yields in the US have improved, but before now it was unclear to what extent these improvements influenced the water productivity (WP) of the livestock products. In this research, we estimate changes in WP of animal products from 1960 to 2016. We consider feed conversion ratios (dry matter …

Feasibility Of Harbor-Wide Barrier Systems: Preliminary Analysis For Boston Harbor, Paul Kirshen, Mark Borrelli, Jarrett Byrnes, Robert F. Chen, Lucy Lockwood, Chris Watson, Kimberly Starbuck, Jack Wiggin, Allison Novelly, Kristin Uiterwyk, Kelli Thurson, Brett Mcmann, Carly Foster, Heather Sprague, Hugh Roberts, Di Jin, Kirk Bosma, Eric Holmes, Zach Stromer, Joe Famely, Alex Shaw, Brittany Hoffnagle, Rebecca Herst

School for the Environment Publications

The aim of this study is to provide the City of Boston with a preliminary assessment of the feasibilities and potential benefits, costs, and environmental impacts of three harborwide barrier configurations.

While this study is not comprehensive, and there are many ways that further research could refine and extend its findings, those findings were clear enough to justify making recommendations for next steps. The authors recommend that the City continue to focus its climate resilience strategy for the next several decades on the shore-based multi-layered approach described in Climate Ready Boston. Shore-based solutions would provide flood management more quickly at …

Ecological Footprint

Activities

Estimating your overall impact on the environment is a daunting task when you consider all the variables involved. Environmental scientists have developed a tool that does just this however, and presents the information in a manner that is easily visualized despite the underlying complexities. It is known as an “ecological footprint”, and it describes the area of land needed to supply the resources used and wastes produced by each individual. Nature’s ability to provide resources and process wastes is known as “natural capital”, and the goal of sustainable living is to use resources wisely so as to avoid depleting natural …

Framework For Drafting Ecological Objectives For Water Sharing Plans - Submission Of The Nsw Aboriginal Land Council, Geoff Scott, New South Wales Aboriginal Land Council

Indigenous Water Justice Symposium (June 6)

Presenter: Phil Duncan, Gomeroi Nation, New South Wales Aboriginal Land Council

4 pages

Contains 1 footnote

Letter addressed to Nick Cook, A/Team Leader, WSP Science & Evaluation - North, NSW Office of Water, from Geoff Scott, Chief Executive Officer, New South Wales Aboriginal Land Council.

Chapman University 2016 Environmental Audit: Residence Life Dining Services Equipment, Alexandra Fw Sidun, Devon T. Bloss

Student Scholar Symposium Abstracts and Posters

Chapman University accommodates over 1700 student meal plans per day through the on-campus dining services provided by Sodexo Restaurant Services. The commercial-grade kitchens found in the Randall Dining Commons (RDC) of Sandhu Conference Center are frequently used to prepare food for students for every meal, seven days a week. The RDC kitchen facility has staff working around the clock and high consumption electrical, water, and gas appliances constantly running to parallel the high demand. The frequent use of commercial kitchen appliances results in an enormous consumption of energy and water resources leading to comparably high utility bills. Measuring the energy …

Crafting A Campus Sustainability Action Plan: A Grassroots Approach, Jolina A. Kenney

Student Publications

In recent decades, colleges and universities have taken a leadership role in developing institution-based Sustainability Action Plans (SAPs). A SAP includes a summation of past achievements, current initiatives, and the prioritized goals and implementation strategies for future action in terms of promoting environmental sustainability. These plans can also serve as pedagogical devices that teach students, staff and faculty important lessons of intentional living, global citizenship, and environmental responsibility. While many plans are adopted as top-down initiatives, there is great value in finding ways to engage the entire campus community in such endeavors at the grassroots level. This project documents a …

Proposing A Sustainable Tourism Framework For The Philippines, Michael Angelo A. Cortez, John Paolo R. Rivera

Center for Business Research and Development

The travel and tourism (T&T) industry has become a major contributor to growth and development in most economies across the globe (World Travel & Tourism Council [WTTC], 2014). The industry has significantly increased its gross value added (GVA) to the well-being of stakeholders through its direct economic impacts; and indirect and induced impacts to its forward and backward linkages. As such, according to Roe (2001), the T&T evolved into the world’s largest industries, generating approximately 11 percent of the global Gross Domestic Product (GDP), providing 200 million job opportunities, and transporting nearly 700 million international travellers annually.

2016 Greenhouse Gas Inventory Report: Virginia Institute Of Marine Science, Green Team, Virginia Institute Of Marine Science, Pamela Braff, Elisabeth Clyne, Andrew J. Johnson, Patricia S. Thibodeau, Kelley Uhlig

Reports

During summer 2016 the VIMS Green Team completed an inventory of greenhouse gas (GHG) emissions from the Virginia Institute of Marine Science (VIMS) Gloucester Point campus during FY2015. GHG emissions were estimated using the Campus Carbon Calculator maintained by the Sustainability Institute at the University of New Hampshire, and compared to a previous GHG audit from FY2010.

Corporate Social Responsibility/Sustainability Reporting Among The Fortune Global 250: Greenwashing Or Green Supply Chain?, John K. Lewis

Faculty and Staff - Articles & Papers

The sustainability reporting efforts of MNCs who are members of the Fortune Global 250 (FG250) was investigated. The focus was on sustainability reporting by MNCs of supply chain impacts. The reporting of FG250 MNCs was examined to determine if greenwashing was occurring or whether MNCs had committed to operating a green supply chain. A mixed methodology was used consisting of quantitative analysis of twenty-five MNC CSR/sustainability reports which were randomly selected from the FG250 listing. Qualitative analysis using content analysis was also conducted on the reports. Both methodologies concentrated on the sustainability reporting of the selected MNCs in regard to …

Pitzer College Outback Preserve Restoration Project, Paul Faulstich

Pitzer Faculty Publications and Research

A question we keep asking ourselves in environmental analysis at Pitzer College is whether it’s possible to create modern socionatural systems that are truly sustaining; that is, that avoid the features of contemporary systems in which the human factor dominates to the detriment of the environment. Any genuinely sustainable society must honor diversity— cultural and biological—and, at Pitzer, we’re committed to forging innovative directions for a healthy future. Toward this end, students, along with faculty and staff, have initiated a program of ecological restoration in the Pitzer College Outback Preserve.

Building Sustainability In Rural Puerto Rico, Sherrod Williams

Office of Community Partnerships Posters

Beacon Voyages for Service (BVS) is a program within the Office of Student Leadership and Community Engagement that coordinates Alternative Break programs. BVS Puerto Rico traveled to Las Marias, Puerto Rico. This group of students partnered with Plenitud Eco-Educational Initiatives to learn about sustainability through organic farming and permaculture practices in rural areas of Puerto Rico.

Slides: Routes To Sustainability: Natural Gas Development And Air And Water Resources In The Rocky Mountain Region, Mark Williams

Monitoring and Protecting Groundwater During Oil and Gas Development (November 26)

Presenter: Mark Williams, University of Colorado Boulder

14 slides

Slides: Sources Of Electrical Energy For Those Who Are Remote And Poor, Frank Barnes

2012 Energy Justice Conference and Technology Exposition (September 17-18)

Presenter: Dr. Frank Barnes, Distinguished Professor, Electrical, Computer, and Energy Engineering, University of Colorado

24 slides

A Survey Of Seafood Traceability And Sustainability In The United States— Processes, Regulations, And Current Initiatives, Nancy A. Olsen

Working Papers

The global seafood industry currently lacks a standardized, widespread method to easily trace the chain of custody of products that they purchase. With global overfishing leading to declining fish stocks around the world, it is vital for seafood providers to have the ability to identify and buy products from sustainable fisheries that are well managed, target abundant species, and fish in environmentally responsible ways. This paper analyzes public and private initiatives that seek to provide product traceability. In summarizing the current status of seafood traceability, stakeholders agree that are a number of challenges with trying to piece together so many …

The “Green Eating” Project: A Pilot Intervention To Promote Sustainable And Healthy Eating In College Students, Kelleigh E. Eastman

Senior Honors Projects

The “Green Eating” Project: A Pilot Intervention to Promote Sustainable and Healthy Eating in College Students

Kelleigh Eastman

Sponsor: Geoffrey Greene, Nutrition and Dietetics

A topic of interest that is growing in the general population is the idea of being sustainable, or “green”, and there is a rising awareness in sustainable practices involving food and the environment. Some of the “green” eating behaviors identified through my research included eating a plant-based (i.e. vegetarian or semi-vegetarian) diet, eating locally grown foods, eating organically grown foods, and eating foods that are labeled fair-trade. Frequently, these “green” eating behaviors are healthful eating behaviors …

Roger Williams Park Edible Forest Garden, Mark S. Scialla

Senior Honors Projects

An edible forest garden is a low-maintenance system that uses edible native and regionally-adapted plants arranged in beneficial relationships to meet human, wildlife and ecosystem needs. The forest garden in Roger Williams Park will transform underutilized urban land into a highly productive parcel producing market-viable fruits, nuts, vegetables, medicine and fiber. Forest gardens mimic natural forest systems in architecture and complexity. The design follows ecological principles to create a system that promotes biodiversity and enhances the surrounding ecosystem. This project also demonstrates the potential to grow food and create land-based livelihoods in the city.

Located on the edge of a …

Green Boston Harbor Project (Gbh), Community Environmental Stewardship: Applied Research, Education And Outreach, Anamarija Frankić

Office of Community Partnerships Posters

The GBH methodology is derived from a 1500 year old Native Hawaiian Ahupua’a approach. This approach defines sustainable relationships among land, water and humans from the tops of islands to the coral reefs and open ocean. GBH seeks a similar interconnection between the City of Boston and Boston Harbor: from watersheds to the harbor and its coastal habitats and islands.