Open Access. Powered by Scholars. Published by Universities.®
Natural Resources Management and Policy Commons™
Open Access. Powered by Scholars. Published by Universities.®
- Discipline
-
- Life Sciences (2)
- Agriculture (1)
- Animal Sciences (1)
- Climate (1)
- Earth Sciences (1)
-
- Ecology and Evolutionary Biology (1)
- Environmental Indicators and Impact Assessment (1)
- Medicine and Health Sciences (1)
- Natural Resources and Conservation (1)
- Oceanography and Atmospheric Sciences and Meteorology (1)
- Other Environmental Sciences (1)
- Other Veterinary Medicine (1)
- Population Biology (1)
- Soil Science (1)
- Terrestrial and Aquatic Ecology (1)
- Veterinary Infectious Diseases (1)
- Veterinary Medicine (1)
- Veterinary Microbiology and Immunobiology (1)
- Veterinary Preventive Medicine, Epidemiology, and Public Health (1)
- Zoology (1)
- Institution
- Publication
- Publication Type
Articles 1 - 3 of 3
Full-Text Articles in Natural Resources Management and Policy
Towards A More Comprehensive Understanding Of Wild Pig (Sus Scrofa) Impacts On Agricultural Producers: Insights From A Texas Case Study, Keith M. Carlisle, Nicole Didero, Sophie Mckee, Julie Elser, Stephanie A. Shwiff
Towards A More Comprehensive Understanding Of Wild Pig (Sus Scrofa) Impacts On Agricultural Producers: Insights From A Texas Case Study, Keith M. Carlisle, Nicole Didero, Sophie Mckee, Julie Elser, Stephanie A. Shwiff
USDA Wildlife Services: Staff Publications
This research investigates the impacts of invasive wild pigs (Sus scrofa Linneaus) on agricultural producers in Texas, with the aim of identifying and describing all categories of wild pig impacts and quantifying the extent of producers’ over- or underestimation of their total wild pig-related costs in 2018, as compared to calculations based upon data subsequently provided by the producers about individual wild pig-related costs and losses. Based on interviews with 23 producers in 16 Texas counties, we identified more than 20 discrete categories of negative impacts and negligible positive impacts associated with wild pigs. Among them were categories that have …
Cover Crop Effects On Infiltration, Aggregate Stability, And Water Retention On Loessial And Alluvial Soils Of The Lower Mississippi River Valley, Shelby G. Lebeau
Cover Crop Effects On Infiltration, Aggregate Stability, And Water Retention On Loessial And Alluvial Soils Of The Lower Mississippi River Valley, Shelby G. Lebeau
Graduate Theses and Dissertations
Cover crops are a widely considered practice to improve soil health in the form of erosion control, organic matter additions, and improving water-holding capacity. Despite the well-documented benefits, little is known about the effect of cover crops on soils in the Lower Mississippi River Valley (LMRV), an area historically dominated by intensive cultivated agriculture, with soils prone to erosion, and unsustainable aquifer withdrawals for irrigation. The main objective of this study was to evaluate the effects of cover crops [with cover crops (CC) and without cover crops (NCC)] on near-surface soil physical/chemical- and infiltration-related properties, aggregate stability, and water retention. …
Shaping Soil: Examining Relationships Between Agriculture And Climate Change, Lindsay Barbieri
Shaping Soil: Examining Relationships Between Agriculture And Climate Change, Lindsay Barbieri
Graduate College Dissertations and Theses
As the ripple-effects of a changing climate shape our planet, understanding relationships between agriculture and climate change is critical. With agricultural practices shaping soils on over a third of the earth’s land surface, the soils and lands where food is produced are integral grounds for examining these relationships. While not all humans practice agriculture in similar or damaging ways, nevertheless, dominant agricultural practices are displacing beings and ecosystems and perturbing global nutrient cycles across the planet. These entwined imbalances of dominance and nutrients result in flows of excess nitrogen, phosphorus, and carbon that are responsible for nearly three-fourths of the …