Environmental Indicators and Impact Assessment Commons^™

2019 Chesapeake Bay Dead Zone Report, Virginia Institute Of Marine Science, Anchor Qea

Reports

The “Dead Zone” of the Chesapeake Bay refers to a volume of bottom water that is characterized by dissolved oxygen concentrations less than 2 mg/L, which is too low for aquatic organisms such as fish and blue crabs to thrive. The Chesapeake Bay experiences such “hypoxic”conditions every year, with the severity varying from year to year, depending on nutrient and freshwater inputs, wind, and temperature. Multiple metrics are used to relate the severity of hypoxia between different years:

• Maximum Daily Hypoxic Volume (km3): The maximum volume of Chesapeake Bay water experiencing hypoxic conditions on any given day

• Average Summer Hypoxic …