Environmental Education Commons^™

Eat Your Invasives: A Practical And Historical Analysis Of Foraging For Invasive Foods, Grace Hartman

Honors Projects

This paper discusses both the historical and modern role of foraging and why people may decide to forage, as well as barriers new foragers may face and how they can be overcome. Furthermore, the paper discusses how foraging for invasive species can be used as a method of conservation and how simple foraging can be encouraged for this reason.

Discovering Wonders And Tragedies, Mackenzie Sayre Josephine Wardell

Senior Projects Spring 2018

Discovering wonders of the weather and the ever changing plant life in the Northeast, and tragedies about how disrespectful and selfish humans are towards the environment;My senior project is showing my viewers how exciting and diverse the natural world is and how necessary it is to recognize the destructiveness of plastic and our single-use culture.

During this past year, I’ve spent my time collecting from, observing, and recreating the natural world. I’ve experimented with new mediums such as cyanotype printing, which is brought to life by exposure to sunlight, and I’ve delved into my curiosities about the world of trash …

Adaptation On A Budget: How Vietnamese Innovators Are Trying To Design Their Way Out Of Climate Change, Shanti R. Johnson

Graduate Student Theses, Dissertations, & Professional Papers

In the rapidly developing Mekong Delta of Vietnam, young innovators are facing a challenge far greater than simply trying to catch up with the wealthier world. In a growing trend, the next generation of Vietnamese is acting under a common understanding: climate change is real, it’s here and the time to respond is growing short.

For over a decade, Southern Vietnam has consistently been ranked by international organizations like the Intergovernmental Panel on Climate Change as one of the most vulnerable places in the world to the impacts of climate change. That vulnerability is heightened by the fact that the …

The Golden Pandemic, Leo Dylan Stevens-Lubin

Senior Projects Spring 2016

The work in my senior show is a representation on how I feel about conventional focusing specifically on corn. The reason that I have chosen corn is because it is one of the most detrimental crops that we are growing in the US. It is grown specifically for livestock feed and ethanol with a minimal fraction for direct human consumption. Corn itself offers minimal nutritional benefits in comparison to most other vegetable crops and the overproduction of corn crops decreases the benefits all the more.

Artwork:

• Woodblock Print Series: The extent of how much land is actually used for corn …